WORTH A TRY! How to Make Sate Ayam Rumahan

Sate Ayam Rumahan

Hey everyone, welcome to our recipe site.it’s Jessie Owen. Today, we’re going to prepare a distinctive dish, sate ayam rumahan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Sate Ayam Rumahan is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sate Ayam Rumahan is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sate ayam rumahan using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sate Ayam Rumahan:
  1. Prepare 300 gr fillet daging ayam
  2. Take Secukupnya tusuk sate
  3. Take Bumbu halus :
  4. Make ready 2 siung bawang putih
  5. Prepare 12 sdt ketumbar bubuk
  6. Prepare 12 sdt lada bubuk
  7. Take 1 sdt garam
  8. Take 14 sdt kaldu bubuk
  9. Prepare Saos kecap :
  10. Prepare 6 sdm kecap manis
  11. Make ready 2 butir bawang merah
  12. Take 5 buah cabe rawit
  13. Prepare Olesan :
  14. Prepare 1 sdm kecap manis
  15. Get 12 sdm saos tomat
  16. Make ready secukupnya Minyak
Instructions to make Sate Ayam Rumahan:
  1. Siapkan bahan. - Potong dadu daging ayam
  2. Haluskan bumbu kemudian balurkan pada ayam dan diamkan selama 30 menit supaya bumbu lebih meresap. Kalo saya tadi tidak didiamkan tetap berasa kok bumbunya
  3. Tusuk potongan ayam ke tusuk sate. - Panaskan teflon anti lengket, oles sedikit minyak lalu bakar sate dengan menambahkan olesan disetiap sisinya. Masak hingga matang
  4. Campurkan semua bahan saos. Sate siap dinikmati - Boleh langsung disiram dengan kecap atau dicocol saat hendak makan saja 👌

So that’s going to wrap it up with this special food sate ayam rumahan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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