Hey everyone, hope you are having an incredible day today.it’s Billy Vaughn. Today, we’re going to make a special dish, sate kulit ayam,bumbu selai kacang skippy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Sate kulit ayam,bumbu selai kacang SKIPPY is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sate kulit ayam,bumbu selai kacang SKIPPY is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sate kulit ayam,bumbu selai kacang skippy using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sate kulit ayam,bumbu selai kacang SKIPPY:

1. Take ¹⁄₂ kulit ayam sudah di cuci bersih
2. Make ready Tusuk sate
3. Take 1 buah jeruk nipis
4. Take Bumbu rebusan kulit
5. Get 500 ml air untuk merubus
6. Take 3 buah bawang merah dihaluskan
7. Make ready 5 buah bawang putih dihaluskan
8. Make ready ¹⁄₂ sdt Jahe halus
9. Get 1 SDM langkuas halus
10. Get 1 batang serai mamarakan
11. Make ready 2 lembar daun salam
12. Make ready 2 SDM air asam Jawa
13. Take 2 SDM kecap manis
14. Take ¹⁄₂ sdt garam
15. Make ready Bahan bumbu kacang
16. Take 200 gram selai kacang SKIPPY,bisa juga merak MORIN
17. Get 150 ml air putih
18. Make ready 2 SDM air asam Jawa
19. Get 3 SDM gula pasir
20. Prepare 2 SDM kecap manis

Instructions to make Sate kulit ayam,bumbu selai kacang SKIPPY:

1. Didihkan air untuk merebus kulit, - Cucu bersih kulit dan tambahkan jeruk,nipis atau jeruk kunci, me kehabisan jeruk nipis, - Sambil menunggu air mendidih diamkan kulit selama 5 menit, sambil menunggu - Jangan lupa haluskan bumbu - Bawang putih, bawang merah, Jahe, langkuas 1. Cuci kulit ayam yg sudah di beri jeruk tadiMasukan bumbu halus kedalam air yang sudah mendidih, tambahan serai,daun salam,air asam Jawa,garam,kecap manis diamkan selama 5 menit,lalu masuk kulit ayam, - Masak selama 10 menit,kalo sudah 10 menit angkat dan cuci dengan air bersih sampai bumbu2 nya lapas dari kulit ayam,tusuk sate dengan gaya memutar,panaskan minyak sate siap di goreng 1. Bumbu kacang - Rebus air sampai mendidih,masukan air asam Jawa, gula,kecap manis,aduk sampa agak mengental

So that is going to wrap it up for this special food sate kulit ayam,bumbu selai kacang skippy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!