STEP-BY-STEP GUIDE! How to Make Sate Ayam

Sate Ayam

Hey everyone, hope you are having an amazing day today.it’s Stanley Kennedy. Today, we’re going to make a special dish, sate ayam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Sate Ayam is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sate Ayam is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sate ayam using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sate Ayam:
  1. Prepare 500 Gram ayam fillet bagian paha atas atau dada
  2. Make ready 2 Sdm air perasaan jeruk nipis
  3. Take 3 Sdm susu putih cair
  4. Get secukupnya Garam, gula, merica, kaldu jamur bubuk
  5. Make ready Kecap manis
  6. Take Tusuk sate
  7. Prepare Bumbu dihaluskan:
  8. Make ready 8 butir bawang merah
  9. Make ready 4 butir bawang putih
  10. Prepare 3 butir kemiri
  11. Take 1 sdt ketumbar
  12. Get 2 sdm gula jawa
Instructions to make Sate Ayam:
  1. Potong ayam seukuran dadu
  2. Campurkan ayam dengan bumbu halus dan sisa bahan lainnya, aduk rata lalu marinated kurang lebih dua jam (atau simpan semalam di kulkas supaya lebih merasuk)
  3. Tusuk ayam yang sudah dimarinasi, lalu bakar sampai matang sembari diulang oles dengan sisa bumbu marinasi.
  4. Sate ayam siap disajikan.

So that’s going to wrap it up for this special food sate ayam recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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