Hello everybody, welcome to our recipe site.it is Phillip Reed. Today, I will show you a way to make a distinctive dish, sate ayam angkringan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Sate Ayam Angkringan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sate Ayam Angkringan is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sate ayam angkringan using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sate Ayam Angkringan:
- Take 500 gram Boneless Paha
- Take 100 ml Susu / santan - secret recipe
- Prepare 4 siung Bawang Putih parut
- Make ready 1 ruas jari jahe parut halus
- Make ready 1 sdt ketumbar bubuk
- Prepare 1 sdt garam
- Prepare 1⁄2 sdt jintan bubuk
- Get 1⁄4 sdt merica bubuk hitam
- Get 1⁄4 sdt bubuk kari - secret recipe
- Take 1⁄4 buah Jeruk Lemon
- Make ready Kecap manis Bango secukupnya
Instructions to make Sate Ayam Angkringan:
- Cuci bersih ayam, tiriskan dan lap dgn tissue dapur. Potong” agak besar. Masukkan semua bahan bumbu termasuk perasan lemon, kecuali kecap manis. marinate at least 1 jam - - Cuci tusukan sake -
- Tusukkan Ayam sekitar 4-5 buah - saat menusuk usahakan tusukan dlm keadaan basah agar mudah - beri kecap manis sedikit - Panggang diatas bara arang, atau diatas Pan tebal hingga matang dan touch up sebentar diatas api..
- Hmmmm… Mau makan pagi, sore atau malam hari.. selalu pas.. digado atau sama nasi, monggo kersone mawon.. 😋👨🍳🌟🌟🌟
So that is going to wrap it up for this exceptional food sate ayam angkringan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
