Hello everybody, I hope you are having an incredible day today.it’s Erik Alvarez. Today, we’re going to make a distinctive dish, sate ayam taichan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Sate Ayam Taichan is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sate Ayam Taichan is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sate ayam taichan using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sate Ayam Taichan:
- Make ready 500 gram dada ayam dipotong dadu
- Prepare Bumbu marinasi :
- Get 5 siung bawang putih
- Get 1 sdm kecap asin
- Prepare 1 sdm kecap ikan
- Prepare 1⁄2 sdm kaldu ayam
- Get 1 sdt lada putih
- Take 2 sdm margarin cair
- Make ready 1⁄3 sdt garam
- Take Bumbu sambal :
- Prepare 2 sdm minyak goreng
- Take 25 buah cabe rawit merah
- Prepare 5 siung bawang putih
- Take 1⁄2 sdm kaldu ayam
- Take 1 sdm gula
- Take 200 mL air
- Make ready 1⁄2 sdt garam
- Get 1⁄2 buah jeruk kunci
Steps to make Sate Ayam Taichan:
- Marinasi ayam yang sudah dipotong potong dengan bumbu marinasi. Diamkan minimal 1 jam di dalam kulkas. Lebih enak lagi kalo semalaman
- Ulek atau blender cabe dan bawang putih kemudian tumis hingga harum. Tambahkan air, garam, gula, dan kaldu ayam. Koreksi rasa
- Jika rasa sudah pas, sisihkan. Beri sedikit perasan jeruk kunci
- Ayam yang sudah dimarinasi ditusuk dengan sate kemudian panggang hingga matang. Aku pakek teflon jadi lama manggangnya. Kalau punya pan grill, lebih baik
So that’s going to wrap it up with this exceptional food sate ayam taichan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
