Hey everyone, welcome to my recipe site.it’s Cecilia Herrera. Today, I will show you a way to make a distinctive dish, sate ayam madura. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Sate Ayam Madura is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sate Ayam Madura is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sate ayam madura using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sate Ayam Madura:

1. Make ready 500 gr fillet dada ayam
2. Take Tusuk sate
3. Get Bumbu marinasi
4. Make ready 3 siung bawang putih
5. Take 1 sachet kecap manis bango
6. Get Bumbu kacang
7. Get 125 gr kacang tanah goreng
8. Take 4 siung bawang putih
9. Prepare 5 siung bawang merah
10. Prepare 3 buah cabe merah keriting
11. Get 4 butir kemiri
12. Take 1 pouch kecil kecap manis bango
13. Get Gula merah
14. Make ready secukupnya Garam, merica, royco, sasa
15. Get secukupnya Air dan minyak goreng
16. Make ready Pelengkap
17. Get Cabe rawit iris (ak gapake, kehabisan stok)
18. Take irisan Timun
19. Take irisan Bawang merah
20. Get Jeruk limo

Instructions to make Sate Ayam Madura:

1. Cuci bersih ayamnya, lumuri dg garam. Diamkan 30 menit. - Lalu cuci bersih kembali, potong² sesuai selera. Bisa memanjang atau dadu, besar atau kecil. - Setelah itu, marinate dg bawang putih dan kecap. Diamkan minimal 2 jam. Semalaman lebih baik. Tp ak ini lebih dr 24 jam. Marinate kemarin siang, sore ini baru diolah hehe. - Tusuk ayamnya. Klau ak dibuat 4 potong pertusuknya, hasilnya 36 buah. Sesuai selera aja ya
2. Sembari itu, buat bumbu kacangnya: - Goreng duo bawang, cabe dan kemirinya. - Lalu blender dg kacang tanahnya jg. Boleh ditambah air ya sekiranya seret ktika diblender. Selesai. - Panaskan kurleb 50ml minyak, tumis blenderan kacang td. Aduk rata. - Tambahkan air bilasan blender. Bumbui dg kecap, gula merah, garam, dll. Aduk rata, koreksi rasa.Masak smp kekentalan yg diinginkan. - Klau ak dimasak smp kental berminyak, spya ngga cepet basi. - Selesai.
3. Panaskan teflon. Ambil bbrp sendok bumbu kacang, tambahkan kecap dan sdikit minyak goreng. Balut sate dg bumbu trsebut.
4. Panggang smp setengah matang smbil dibolak-balik. - Stlah itu, balut kembali dg racikan bumbu di poin 3. Jd 2 kali balut bumbu. - Panggang smp matang dan berubah warna ala sate yg dibakar dg arang, ada gosong²nya hehe - Angkat. Sisihkan - Lakukan dan ulangi smp semua sate matang.
5. Sajikan dg bahan pelengkap, nasi ataupun lontong. Yeay! Nyamiiii

So that is going to wrap this up for this special food sate ayam madura recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!