Hello everybody, welcome to our recipe page.it’s Dean McLaughlin. Today, I will show you a way to prepare a special dish, sate ayam saus kecap. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Sate Ayam Saus Kecap is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sate Ayam Saus Kecap is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sate ayam saus kecap using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sate Ayam Saus Kecap:

1. Take 200 gr daging ayam (saya ambil dari bagian paha)
2. Make ready Bumbu Olesan
3. Make ready 1 sdm mentega
4. Take 2 sdm kecap manis
5. Make ready 1 sdm sambal kacang
6. Get Bumbu Kecap
7. Prepare 4 siung bawang merah iris tipis
8. Take 5 buah tomat ceri belah dua
9. Get 5 buah cabe rawit
10. Take 5 sdm kecap manis

Steps to make Sate Ayam Saus Kecap:

1. Pisahkan daging dengan tulang, buat potongan tipis.
2. Tusukan ayam ke tusukan sate (saya memakai sumpit kayu)
3. Panaskan wajan pemanggang. Tips penting, jangan gunakan bumbu olesan di tahapan pertama itu akan membuat daging gosong. Panggang tanpa menggunakan minyak, minyak akan keluar sendiri dari lemak ayam. Panggang 5 menit tiap sisi.
4. Setelah cukup matang, tutup dengan tutup panci untuk memastikan daging dalamnya matang. Melalui cara ini panas akan terperangkap dan akan menginduksi bagian dalam daging. Tutup selama 5 menit dengan api kecil.
5. Siapkan bumbu olesan. Oles ke sate dan panggang kembali hingga bumbu terkaramelisasi.
6. Angkat dan sajikan dengan bumbu kecap.

So that is going to wrap it up with this exceptional food sate ayam saus kecap recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!