Hello everybody, I hope you are having an amazing day today.it is Matilda Stevenson. Today, I’m gonna show you how to prepare a distinctive dish, sate kerang, ayam, telur puyuh pendamping soto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Sate Kerang, Ayam, Telur Puyuh Pendamping Soto is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sate Kerang, Ayam, Telur Puyuh Pendamping Soto is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sate kerang, ayam, telur puyuh pendamping soto using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sate Kerang, Ayam, Telur Puyuh Pendamping Soto:
- Make ready 250 gr kerang dara rebus tanpa cangkang
- Prepare 250 gr daging ayam fillet
- Get 15 butir telur puyuh matang
- Make ready 1 batang serai, geprek
- Take 1 ruas lengkuas, geprek
- Take 1 ruas jahe, geprek
- Take 2 lembar daun salam
- Make ready 2 lembar daun jeruk
- Prepare 1,5 sdt garam
- Make ready 1⁄2 sdt kaldu bubuk
- Make ready 1,5 keping gula jawa
- Prepare 4 sdm kecap manis
- Make ready 750 ml air
- Make ready Bumbu halus :
- Take 5 siung bawang merah
- Take 3 siung bawang putih
- Make ready 1 sdt merica
- Get 2 buah kemiri
Steps to make Sate Kerang, Ayam, Telur Puyuh Pendamping Soto:
- Cuci bersih kerang, ayam fillet dan telur puyuh yg sudah dikupas, potong2 ayam fillet kotak2, lalu tusuk2 begitu pula dengan kerang dan telur puyuhnya, sisihkan
- Haluskan bumbu halus, lalu tumis hingga harum, tambahkan, lengkuas, jahe, sereh, daun salam, dan daun jeruk, tumis hingga harum
- Tambahkan air, kemudian gula jawa, garam, kaldu bubuk dan kecap manis, cek rasa, kemudian masukkan tusukan ayam fillet, kerang dan telur puyuh, masak hingga kuah kental tinggal sedikit, masak dengan api kecil sedang dan tutup, biar bumbu meresap
- Angkat, sajikan
So that is going to wrap this up with this exceptional food sate kerang, ayam, telur puyuh pendamping soto recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
