Hello everybody, I hope you are having an incredible day today.it’s Della Davidson. Today, I’m gonna show you how to make a distinctive dish, sate p a d a n g daging ayam. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Sate P A D A N G Daging Ayam is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sate P A D A N G Daging Ayam is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sate p a d a n g daging ayam using 32 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sate P A D A N G Daging Ayam:
- Get 500 gr daging ayam
- Prepare 1 batang sereh geprek
- Prepare 3 lembar daun jeruk
- Prepare 1⁄2 lembar daun kunyit
- Get 4 ruas lengkuas geprek
- Prepare 10 buah cabe merah (1-2 sdm cabe merah giling)
- Take Minyak goreng
- Prepare Tusuk sate
- Take Bumbu Halus
- Get 10 siung bawang merah
- Take 6 siung bawang putih
- Make ready 2 ruas jahe
- Take kayu manis
- Get 1⁄2 sdt pala bubuk
- Make ready 1 sdm ketumbar
- Prepare 1 sdt jinten bubuk
- Get 1 sdt merica bubuk
- Prepare 2 sdm bumbu kari
- Get 1 1⁄2 sdt kunyit bubuk
- Make ready 2 bh bunga lawang
- Take 2 bh kapulaga
- Take 1 sdt kaldu bubuk
- Take secukupnya Garam
- Take Sejumput gula
- Prepare Untuk kuah :
- Get 1000 ml Air
- Take 5-6 sdm tepung beras
- Make ready Daun bawang simpulkan
- Make ready Seledri simpulkan
- Take Pelengkap :
- Take Ketupat
- Make ready Bawang goreng
Steps to make Sate P A D A N G Daging Ayam:
- DAGING SATE AYAM : - Cuci bersih ayam lalu potong dadu
- Rebus ayam dengan air dan bumbu halus hingga empuk.
- Setelah empuk saring airnya dan pisahkan antara kaldu ayam, sari bumbu halus dan daging.
- Tusuk daging ayam dengan tusuk sate lalu bakar.
- KUAH SATE : - Tumis sari bumbu halus yang telah disaring dengan sedikit minyak dan cabe merah halus hingga harum. Boleh dimasukkan tulang2 ayamnya
- Masukkan serai, lengkuas dan daun2 kemudian masukkan air kaldu ayam tadi.
- Tambahkan tepung beras yang telah diberi air.
- Masukkan daun seledri dan daun bawang.
- Aduk rata dan koreksi rasa.
- Penyajian : - Ambil potongan ketupat tambahkan daging ayam yang telah dibakar siram dengan kuah sate selagi hangat taburi bawang goreng. - Selamat menikmati ❤
So that’s going to wrap this up with this exceptional food sate p a d a n g daging ayam recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
