Hello everybody, welcome to our recipe site.it’s Andre Phelps. Today, we’re going to make a special dish, sate ayam pariaman. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Sate Ayam Pariaman is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sate Ayam Pariaman is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sate ayam pariaman using 39 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sate Ayam Pariaman:

1. Get Ayam dan bumbu rebusan:
2. Take 250 gr ayam fillet/bisa ganti daging
3. Make ready 300 ml air
4. Prepare 1,5 ruas lengkoas
5. Make ready 1 lembar daun salam
6. Make ready Bumbu halus:
7. Take 10 buah cabai merah
8. Make ready 8 buah rawit merah (skip)
9. Take 6 siung bawang merah
10. Get 4 siung bawang putih
11. Prepare 2 cm kunyit
12. Make ready 1 cm lengkoas
13. Prepare 1 cm jahe
14. Take Rempah kering:
15. Take 3 butir kapolaga
16. Take 2 buah kembang lawang
17. Make ready 4 buah cengkih
18. Get 1 sdt jintan
19. Take 1 sdt ketumbar bubuk
20. Prepare ¹⁄₂ sdt merica bubuk
21. Get ¹⁄₄ butir biji pala
22. Take ¹⁄₈ sdt adas manis
23. Get Rempah daun cemplung:
24. Make ready 3 lembar dain jeruk
25. Take 1 lembar daun salam
26. Take 1 batang sereh
27. Get 1 telapak tangan daun kunyit
28. Make ready Perasa:
29. Take 1 sdm garam (sesuaikan lagi)
30. Make ready ¹⁄₄ sdt gula
31. Prepare Pengental:
32. Take 40 gr tepung beras (cairkan dengan sedikit air dari 700 ml air)
33. Make ready Air dan minyak:
34. Get 700 ml air untuk kuah bumbu
35. Take 1-3 sdm minyak untuk menumis
36. Take Pelengkap:
37. Take Bawang goreng
38. Take Lontong
39. Make ready Keripik/kerupuk

Steps to make Sate Ayam Pariaman:

1. Cuci bersih ayam fillet, tiriskan lalu potong dadu. - Gunakan api kecil: rebus ayam dengan bahan rebusan sampai ayam hampir matang. Jangan terlalu matang karena akan sulit/pecah saat ditusuk. Angkat dan tiriskan. Sisihkan air rebusan untuk bumbu sate.
2. Blender rempah kering sampai halus, ayak.
3. Proses bumbu halus. Blender dengan 100 ml air.
4. Tumis bumbu halus, rempah kering, daun salam, daun jeruk, daun kunyit, sereh, garam dan gula. sampai bumbu matang dan harum. Sisihkan dahulu 1 sdm untuk baluran ayam. Tambahkan air dan air sisa rebusan ayam. Biarkan mendidih sampai bumbu matang dan harum rempah sudah keluar.
5. Kecilkan api, buang daun-daunan rempah, lalu masukkan campuran tepung beras sedikit-sedikit sambil diaduk cepat. Besarkan lagi api, lalu masak bumbu sampai mengental sambil diaduk.
6. Buat sate: campur ayam yang sudah direbus dengan bumbu tumisan, lalu tusuk-tusuk. Bakar/panggang sampai harum.
7. Tata sate di piring saji, siram dengan bumbu sate hangat. Taburi bawang goreng. Sajikan dengan lontong dan keripik singkong pedas atau kerupuk lain yg dipilih.

So that’s going to wrap this up for this exceptional food sate ayam pariaman recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!