Hello everybody, hope you are having an amazing day today.it is Bessie Wright. Today, we’re going to prepare a special dish, sate usus ayam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sate Usus Ayam is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sate Usus Ayam is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sate usus ayam using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sate Usus Ayam:

1. Make ready 500 gram usus ayam
2. Prepare 1 buah jeruk nipis
3. Make ready 2 lembar daun jeruk
4. Take 2 lembar daun salam
5. Take Gula,garam,kaldu bubuk
6. Take Secukupnya kecap manis
7. Prepare Secukupnya ketumbar bubuk
8. Take Secukupnya kunyit bubuk
9. Get Bumbu halus :
10. Get 5 siung bawang merah
11. Take 2 siung bawang putih
12. Make ready 3 buah cabe merah
13. Make ready Secukupnya cabe rawit
14. Take 4 butir kemiri

Instructions to make Sate Usus Ayam:

1. Cuci bersih usus ayam,beri air perasan jeruk nipis.remas-remas perlahan,bilas hingga bersih
2. Rebus usus ayam dengan daun salam dan daun jeruk. - Angkat,tiriskan
3. Tumis bumbu halus hingga harum masukkan daun jeruk dan daun salam,aduk rata
4. Masukkan semua bumbu lainnya,tambahkan sedikit air.
5. Masukkan Usus Ayam,aduk rata.masak hingga kuah menyusut & bumbu mengental.
6. Cek rasa,angkat.
7. Setelah dingin,tusuk usus ayam yg telah matang dengan tusukan sate. - Kemudian panggang pada grill pan, bolak-balik.angkat
8. Sajikan

So that is going to wrap it up with this exceptional food sate usus ayam recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!