Hello everybody, welcome to our recipe site.it’s Leroy Long. Today, I will show you a way to make a distinctive dish, sate ayam maranggi bumbu pecel. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Sate ayam maranggi bumbu pecel is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sate ayam maranggi bumbu pecel is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sate ayam maranggi bumbu pecel using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sate ayam maranggi bumbu pecel:
- Take 500 gr dada ayam
- Take 18 tusuk sate
- Get 2 sdm saus tiram
- Prepare 1 bks bumbu pecel
- Make ready 2 sdm kecap manis
- Make ready Kecap maranggi (lihat resep)
Steps to make Sate ayam maranggi bumbu pecel:
- Potong dadu daging ayam lalu tusuk 3.
- Marinasi ayam dlm bumbu pecel saus tiram dan kecap selama 4 jam
- Panaskan teplon beri sedikit minyak. Lalu panggang hingga matang
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