STEP-BY-STEP GUIDE! Secret Recipe Sate Ayam Madura

Sate Ayam Madura

Hello everybody, welcome to our recipe site.it is Sophia Holloway. Today, I’m gonna show you how to prepare a distinctive dish, sate ayam madura. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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You will also detect as your own experience and confidence grows that you will find your self more and more usually improvising when you proceed and adjusting meals to meet your personal preferences. If you’d like less or more of ingredients or want to generate a recipe a little less or more spicy in flavor you can make simple alterations along the way so as to achieve this goal. In other words you will begin in time to create meals of your very own. And that is something that you wont necessarily learn when it comes to basic cooking skills for novices however, you’d never learn if you did not master those simple cooking abilities.

Sate Ayam Madura is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sate Ayam Madura is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sate ayam madura using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sate Ayam Madura:
  1. Prepare 250 gr daging ayam (saya daging paha)
  2. Prepare 1 sdm air jeruk nipis
  3. Make ready 14 sdt garam
  4. Make ready Bumbu Kacang :
  5. Take 100 gr kacang tanah goreng
  6. Prepare 2 siung bawang putih
  7. Take 2 siung bawang merah
  8. Prepare 3 butir kemiri
  9. Get 1 sdm gula merah
  10. Make ready 3 sdm kecap manis
  11. Get 12 sdt merica
  12. Get 14 sdt garam
  13. Make ready 150 ml air
  14. Get 3 sdm minyak untuk menumis
  15. Make ready Pelengkap :
  16. Make ready Bawang merah goreng
  17. Prepare irisan cabe rawit merah
  18. Make ready irisan bawang merah
  19. Prepare irisan timun
  20. Make ready air perasan jeruk limo / purut
Instructions to make Sate Ayam Madura:
  1. Cuci bersih daging ayam, potong dadu, beri air perasan jeruk nipis dan garam, aduk rata kemudian tusuk daging dengan tusuk sate. - (lihat tips)
  2. Untuk bumbu, haluskan kacang dan semua bumbu.
  3. Tumis bumbu sampai harum disusul dengan kacang, aduk rata. tambahkan air dan cek rasa. jika sudah ok, matikan api
  4. Lumuri daging ayam dengan sedikit bumbu, saya menambahkan sedikit kecap. Marinasi selama kurang lebih 2 jam atau semalaman jika ingin bumbu lebih meresap. kemudian panggang sate diatas arang atau menggunakan pan anti lengket. panggang sambil dibolak balik sampai daging matang merata. sajikan bersama pelengkap.

So that’s going to wrap this up for this exceptional food sate ayam madura recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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