Hello everybody, welcome to our recipe page.it is Adele Glover. Today, we’re going to prepare a special dish, kulit ayam yakitori (sate ala jepang). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Kulit Ayam Yakitori (Sate ala Jepang) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kulit Ayam Yakitori (Sate ala Jepang) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have kulit ayam yakitori (sate ala jepang) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kulit Ayam Yakitori (Sate ala Jepang):

1. Get 500 gr kulit ayam
2. Prepare 500 ml air
3. Prepare 2 sg bawang putih (cincang halus)
4. Take 3 sdm minyak goreng
5. Prepare Bumbu Marinasi:
6. Get 2 sdm saus tiram
7. Prepare 2 sdm kecap manis
8. Take 1 sdm saus cabe
9. Prepare 1 sdt kaldu jamur
10. Take 1 sdt minyak wijen
11. Take ¹⁄₂ sdt merica bubuk
12. Prepare ¹⁄₄ sdt garam

Instructions to make Kulit Ayam Yakitori (Sate ala Jepang):

1. Cuci bersih kulit ayam. Panaskan minyak goreng. Tumis bawang putih. Masukkan kulit ayam, aduk rata. Masukkan air. Masak hingga air menyusut dan keluar minyak ayam.
2. Seperti ini minyak ayamnya. Sisihkan.
3. Setelah ayam dingin. Potong² sesuai selera. Campur semua bahan marinasi. Aduk rata. Diamkan selama ±30 menit.
4. Tusuk² kulit ayam, bnyak nya sesuai selera ya. Lalu bakar di atas teflon. Dan siap disajikan dg sambal bawang terasi… Yummy 😋 - (lihat resep)

So that is going to wrap this up for this special food kulit ayam yakitori (sate ala jepang) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!