Hey everyone, welcome to my recipe page.it’s Arthur Bridges. Today, we’re going to prepare a distinctive dish, nasi bali (bebek betutu, sate lilit ayam, lawar kacang panjang). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Nasi Bali (bebek betutu, sate lilit ayam, lawar kacang panjang) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Nasi Bali (bebek betutu, sate lilit ayam, lawar kacang panjang) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook nasi bali (bebek betutu, sate lilit ayam, lawar kacang panjang) using 35 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Bali (bebek betutu, sate lilit ayam, lawar kacang panjang):
- Take Bahan bumbu utama (untuk semua masakan)
- Prepare 15 butir bawang merah
- Get 10 butir bawang putih
- Make ready 2 sdm ketumbar sangrai
- Get 8 butir kemiri sangrai
- Make ready 10-15 buah cabe keriting
- Make ready 1.5 ruas kunyit bakar
- Make ready Kencur
- Make ready 3 jempol jahe
- Get 3 jempol lengkoas
- Take 6 batang sereh
- Get secukupnya Terasi bakar/goreng
- Get Bebek/ayam betutu :
- Make ready 1 ekor bebek/ayam kampung
- Prepare Daun pisang untuk alas
- Make ready Lawar kacang panjang:
- Take Kelapa parut sangrai
- Take Kacang panjang
- Get Kol
- Prepare Lada
- Make ready Garam
- Take Sate lilit ayam:
- Take 250 gram ayam giling dada paha
- Take Santan instan
- Prepare Kelapa parut sangrai
- Prepare Lada
- Get Garam
- Take Batang sereh
- Take Sambal matah:
- Prepare Minyak kelapa panas
- Make ready Bawang merah
- Get Daun jeruk
- Make ready Batang sereh
- Take Cabe rawit
- Take Garam
Instructions to make Nasi Bali (bebek betutu, sate lilit ayam, lawar kacang panjang):
- Chopper bahan bahan bumbu sampai setengah halus
- Pisahkan menjadi 3 bagian untuk sate lilit, bebek betutu dan tumis lawar
- Siapkan bebek, boleh dipotong 4 atau 8 sesuai selera. Untuk ayam kampung saya lebih suka tidak dipotong
- Siapkan wadah untuk menaruh bebek yang sudah dilapisi daun pisang
- Letakkan bebek, balurkan dengan bumbu setengah halus dan garam sampai ke seluruh permukaan bebek. Pijat perlahan agar bumbu meresap
- Kukus bebek/ayam kampung selama 1.5jam. Cek sesekali untuk melihat tingkat keempukan
- Sambil menunggu kukusan bebek, kita buat sate likit yuk! kita tumis sisa bumbu setengah halus
- Tumis hingga bumbu matang beri garam dan lada atau gula jika perlu
- Campurkan bumbu tumis, kelapa sangrai, santan instan dan ayam giling. Aduk rata jadi satu
- Ambil kira kira kira segengam adonan ayam, lilitkan pda batang sereh dan siap di panggang diatas teflon hingga matang
- Sekarang kita bikin tumis lawar ya. Potong kacang panjang dan kol secukupnya
- Tumis bumbu yang sudah disiapkan, masukkan kacang panjang kol dan kelapa sangrai. Masak hingga matang dan koreksi rasa
- Last but not least. Siapkan potongan cabe bawang batang sereh dan daun jeruk di mankok kecil. Beri garam, siram dengan minyak panas. Aduk rata. Selesai sambal matahnga
- Setelah semua siap. Siapkan nasi hangat. Susun semua masakan diatas piring. Siap disantap :)
So that is going to wrap it up with this exceptional food nasi bali (bebek betutu, sate lilit ayam, lawar kacang panjang) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
