Hey everyone, hope you are having an incredible day today.it is Frances Herrera. Today, we’re going to prepare a distinctive dish, sate ayam panggang. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Sate Ayam Panggang is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sate Ayam Panggang is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sate ayam panggang using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sate Ayam Panggang:
- Take Sate ayam:
- Prepare 400 gr ayam fillet
- Make ready 6 siung bawang putih
- Prepare 4 sdm kecap manis
- Prepare 1⁄2 sdt ketumbar
- Take 50 gr gula jawa
- Prepare Sambal Kacang:
- Get 250 gr kacang tanah
- Take 4 siung bawang putih
- Get 3 sdm fiber cream
- Make ready 50 gr gula jawa
- Prepare 1 sdt garam
- Prepare 300 ml air
Instructions to make Sate Ayam Panggang:
- Iris tipis ayam. Haluskan bawang putih dan ketumbar, tambahkan sedikit air, kecap dan garam.
- Tusuk daging ayam, baluri dengan bumbu tadi. Panggang di atas teflon, bolak balik sate supaya matang merata.
- Goreng kacang tanah dan bawang putih hingga kuning kecoklatan. Blender kacang dan air.
- Masak sambal kacang, tambahkan gula jawa dan garam hingga mengental.
- Sate siap disajikan bersama dengan lontong.
So that’s going to wrap this up for this exceptional food sate ayam panggang recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
