Hey everyone, welcome to our recipe page.it is Susan Shelton. Today, we’re going to make a distinctive dish, sate padang (ayam). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Sate Padang (Ayam) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sate Padang (Ayam) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sate padang (ayam) using 29 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sate Padang (Ayam):

1. Make ready 1 dada ayam potong dadu (me:500gr fillet bagian dada)
2. Prepare BUMBU HALUS :
3. Take ¹⁄₂ ons Cabe merah keriting (me: 20buah)
4. Prepare 5 buah Bawang merah
5. Make ready 4 buah Bawang putih
6. Take 3 ruas Laos, geprek
7. Prepare 2 ruas Kunyit
8. Prepare 1 ruas Jahe
9. Prepare ¹⁄₄ sdm Jinten
10. Prepare ¹⁄₄ sdm Ketumbar butir (me: ¹⁄₂ sdm Ketumbar bubuk)
11. Take ¹⁄₄ sdm Lada butir (me: ¹⁄₂ sdm lada bubuk, tidak diblender)
12. Get BUMBU AROMATIK LAINNYA :
13. Make ready 4 butir Cengkeh
14. Prepare 2 buah Bunga lawang
15. Get 2 buah Kapulaga
16. Prepare 2 lembar Daun salam
17. Get 1 lembar Daun jeruk
18. Get 1 lembar Daun kunyit, disimpul
19. Make ready 1 batang Sereh, digeprek
20. Prepare 1 batang Kayumanis
21. Make ready Secukupnya Gula, garam dan penyedap rasa/kaldu bubuk
22. Get Secukupnya Minyak goreng untuk menumis
23. Get BAHAN KUAH SATE :
24. Take 10 sdm Tepung beras, larutkan dengan air (me: 8sdm peres)
25. Make ready 2 batang Daun Bawang
26. Take PELENGKAP :
27. Take Lontong
28. Get Bawang Goreng
29. Prepare Kerupuk

Instructions to make Sate Padang (Ayam):

1. Siapkan semua bahan.
2. Cuci bersih dada ayam fillet kemudian potong dadu. Sisihkan. Iris - iris daun bawang, sisihkan.
3. Ulek/blender bumbu halus lalu tumis sampai harum, masukkan sereh yg sudah digeprek & disimpul.
4. Masukkan juga daun salam, daun jeruk, daun kunyit serta rempah rempah (cengkeh, kayumanis, kapulaga, bunga lawang/pekak). Selanjutnya masukkan ayam yang sudah dipotong dadu. Aduk rata, biarkan sebentar sampai bumbuagak meresap.
5. Tambahkan air sampai potongan ayam terendam semua. Lalu ungkep/masak selama 15 menitan sambil masukkan gula pasir, garam, penyedap rasa/kaldu bubuk, lada bubuk.
6. Setelah 15 menitan, angkat ayam dan daun/rempah rempah - rempah dengan sendok saringan. Sisihkan air kaldu untuk membuat kuah sate nanti.
7. Tusuk ayam ke tusukan sate. Panggang diteflon, siram dengan sedikit minyak goreng dan kecap manis. Saya buat dua bumbu. Yang tidak pedas dan pedas.
8. Cara membuat kuah sate : Panaskan air kaldu dengan api sedang sampai mendidih. Lalu kecilkan api, tuang tepung beras yang sudah dilarutkan dengan air. Aduk aduk terus sampai benar benar matang (tidak bergumpal dan tidak terasa lagi rasa tepung beras). Kekentalan kuah disesuaikan dengan selera. Tambahkan sedikit air jika tidak suka kental. Tes rasa sampai bumbu dirasa sudah pas. Selanjutnya masukkan irisan daun bawang. Masak sampai sekitar 30 menit agar tidak cepat basi(menurut pemilik resep ini)
9. Setelah matang, Sajikan bersama lontong dan kuah. - (lihat resep)
10. Sajikan juga dengan taburan bawang goreng dan kerupuk (me: skip)..

So that’s going to wrap this up with this special food sate padang (ayam) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!