Hey everyone, I hope you are having an incredible day today.it’s Bryan Steele. Today, I’m gonna show you how to make a special dish, sate ayam (oven). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The good thing is that when you’ve learned the fundamentals of cooking it is improbable that you will ever have to displace them. This usually means you may always develop and expand your own cooking abilities. Since you learn new recipes and improve your culinary abilities and talents you’ll find that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.

You will also detect as your experience and confidence grows that you will find your self increasingly more frequently improvising as you go and adjusting meals to meet your personal preferences. If you’d like less or more of ingredients or wish to generate a recipe a little less or more spicy in flavor you can make simple adjustments along the way to be able to attain this objective. Put simply you will begin in time to create meals of one’s individual. And that’s something that you will not fundamentally learn when it comes to basic cooking skills to newbies however you would never learn if you did not master those simple cooking abilities.

Sate Ayam (oven) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sate Ayam (oven) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sate ayam (oven) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sate Ayam (oven):

1. Take 250 gr daging ayam fillet (saya dada) - potong dadu
2. Take Bumbu marinasi
3. Prepare 1 sdm kecap manis
4. Get 5 siung bawang merah
5. Make ready 3 siung bawang putih
6. Get ¹⁄₂ sdt ketumbar bubuk (sesuai selera)
7. Make ready 2 sdm saos tiram
8. Prepare 10 gr gula merah
9. Get ¹⁄₄ sdt gula pasir
10. Prepare ¹⁄₂ sdt garam (sesuai selera)
11. Make ready Bahan olesan
12. Prepare 3-4 sdm kecap manis
13. Prepare 1 sdm margarin (cairkan)
14. Make ready 1 sdm saos tiram

Steps to make Sate Ayam (oven):

1. Cuci ayam sampai bersih
2. Campur semua bumbu marinasi. Aduk rata. Rendam ayam di dalam bumbu, aduk rata sampai kerendam ya. Simpan di chiller semalaman (12jam)
3. Tusuk ayam dengan tusuk sate yang sudah dicuci bersih. Olesi dengan bahan oles sampai rata
4. Tata di loyang anti lengket. Panggang dengan suhu 160-180°c sekitar 30 menit (note : Setiap 5 menit..balik sate dan olesi bumbu olesan) atau sampai matang (saya merk Kirin)
5. Sajikan dengan bumbu kacang (saya beli instant)
6. Jika ingin sate kering, saat sudah matang di oven, panggang lagi dengan air fryer sekitar 5-6 menit suhu 190°c (saya merk Mito)

So that is going to wrap this up for this exceptional food sate ayam (oven) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!