Hello everybody, welcome to our recipe site.it’s Johnny Cortez. Today, I will show you a way to make a distinctive dish, sate ayam rumahan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Sate Ayam Rumahan is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sate Ayam Rumahan is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sate ayam rumahan using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sate Ayam Rumahan:

1. Take 1 kg fillet ayam(me cuma 350 gr)potong dadu
2. Get 10 butir bawang putih haluskan(me 2 butir)
3. Take ¹⁄₄ sdm ketumbar bubuk
4. Take ¹⁄₄ sdm merica bubuk
5. Take 1 buah jeruk nipis ambil air nya(me sepotong kecil)
6. Prepare Bumbu kacang haluskan:
7. Take ¹⁄₂ kg kacang tanah goreng
8. Prepare 1 cm jahe
9. Prepare ¹⁄₂ cm kencur
10. Take 1 potong gulmer
11. Prepare Sesuai selera garam
12. Take Bumbu olesan:
13. Get 1 sdm kecap manis+1 sdm saos tomat(me kecap aja)

Steps to make Sate Ayam Rumahan:

1. Bumbui potongan ayam dgn lada bubuk ketumbar bubuk dan bawang putih halus sisihkan dan diamkan ±30 menit agar bumbu meresap kemudian tusuk potongan ayam di tusuk sate hingga habis
2. Sementara menunggu bumbu meresap buat saus kacang nya (me skip saus kacang tapi pake cocolan kecap manis irisan bawang merah dan cabe rawit) resep asli bisa di lihat di cp @diana gerald
3. Panaskan teflon anti lengket beri sedikit minyak panggang sate sambil dibolak balik hingga matang angkat dan sajikan selagi hangat

So that’s going to wrap this up with this exceptional food sate ayam rumahan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!