Hey everyone, welcome to our recipe site.it is Hannah Miles. Today, I will show you a way to prepare a special dish, sate ayam madura. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Sate Ayam Madura is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sate Ayam Madura is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sate ayam madura using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sate Ayam Madura:

1. Prepare 500 gr dada ayam fillet
2. Prepare 500 gr paha ayam fillet
3. Prepare 1 bh jeruk nipis
4. Make ready (Bahan Bumbu Marinasi)
5. Take 1 sdm garam halus
6. Get 2 sdm saos tiram
7. Prepare 4 sdm kecap manis
8. Prepare 2 sdm kecap asin
9. Make ready (Bahan Bumbu Kacang)
10. Prepare 250 gr kacang tanah goreng
11. Make ready 2 bh cabe merah keriting
12. Prepare 5 siung bawang merah
13. Get 4 siung bawang putih
14. Get 1 sdt ketumbar
15. Prepare 2 bh kemiri (tambahan dr saya)
16. Prepare 1 sdm garam
17. Make ready 2 sdm minyak sayur
18. Prepare secukupnya Air (saya pake 650ml)
19. Get 1 sdm larutan air asam jawa (tambahan dr saya)
20. Take 1 bh gula merah (sekitar 50gr)
21. Prepare 3 sdm kecap manis
22. Get 2 lembar daun jeruk (tambahan dr saya)
23. Take 1 sdm bawang merah goreng (tambahan dr saya)
24. Make ready (Bumbu Pelengkap)
25. Make ready Lontong
26. Make ready Cabe rawit potong2 (saya skip)
27. Take Timun dan Tomat
28. Prepare Bawang goreng untuk taburan
29. Prepare Jeruk limo untuk kucuran atas sate

Instructions to make Sate Ayam Madura:

1. Cuci bersih ayam lalu lumuri dengan air jeruk nipis diamkan 10menit lalu bilas kembali hingga bersih dan potong2 dadu.
2. Siapkan bumbu marinasi dan campurkan ayam ke bumbu marinasi aduk rata. Dan diamkan kurleb 1jam dikulkas bawah agar bumbu lebih meresap ke ayam.
3. Bumbu Kacang: haluskan cabe,bawmer,bawputih dan ketumbar. lalu tumis bumbu halus bersama daun jeruk hingga wangi dan tanak, masukkan kacang tanah yang telah diblender lalu tambahkan air sesuai selera kekentalannya, tambahkan bawgor dan seasoning (gula garam kecap manis dan air larutan asam jawa) aduk rata masak hingga matang dan keluar minyaknya. Koreksi rasa sesuai selera.
4. Keluarkan ayam dr kulkas dan tusuk dengan tusukan sate. Beri 2sdm bumbu kacang dan 3sdm kecap manis aduk2 rata dan panggang sate diatas teflon/dibara api lebih baik lagi. Panggang bolak balik hingga matang sambil dioleskan bumbu agar lebih berasa.
5. Setelah sate matang angkat dan sajikan bersama lontong, timun, tomat dan taburi dengan bawang goreng. Yummm… - Selamat mencoba

So that’s going to wrap it up with this exceptional food sate ayam madura recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!