Hello everybody, welcome to our recipe page.it is Steven Gross. Today, I’m gonna show you how to prepare a special dish, sate ayam ponorogo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Sate Ayam Ponorogo is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sate Ayam Ponorogo is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sate ayam ponorogo using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sate Ayam Ponorogo:

1. Get ¹⁄₂ kg ayam fillet
2. Prepare 1 sdt ketumbar
3. Get 1 sdt jinten
4. Take 5 siung bawang putih
5. Get Garam
6. Make ready Kecap manis
7. Make ready 10 buah cabai merah
8. Take 150 gr kacang tanah
9. Get 3 lembar daun jeruk

Steps to make Sate Ayam Ponorogo:

1. Potong memanjang daging ayam dan tusuk dengan tusuk sate
2. Haluskan ketumbar, jinten dan 3 siung bawang putih. Kemudian tumis sampai wangi, tambahkan sedikit air dan kecap. Cicipi rasa dan campurkan ke potongan ayam. Diamkan kurang lebih 1 jam
3. Panggang sate dan dibolak balik dengan dioleskan sisa bumbu.
4. Sangrai cabe merah, bawang putih dan kacang. Kacang bisa juga digoreng dengan minyak. Jika disangrai, kacang dicicip dulu sebelum diangkat. Klo sudah matang, rasa nya akan sama dengan kacang goreng. - Haluskan bumbu, beri sedikit air panas, dan kecap. Koreksi rasanya.. dan bisa disesuaikan dengan selera. Selamat mencoba…

So that’s going to wrap this up with this exceptional food sate ayam ponorogo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!