STEP-BY-STEP GUIDE! How to Make Sate Usus Ayam

Sate Usus Ayam

Hello everybody, I hope you are having an amazing day today.it is Lura Greene. Today, I will show you a way to make a distinctive dish, sate usus ayam. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Sate Usus Ayam is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sate Usus Ayam is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sate usus ayam using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sate Usus Ayam:
  1. Get 1 kg usus ayam
  2. Make ready 600-800 ml air matang
  3. Take Bumbu halus
  4. Make ready 5 siung bawang merah
  5. Get 4 siung bawang putih
  6. Prepare 2 butir kemiri
  7. Take Bumbu lain
  8. Take 1 sdt ketumbar bubuk
  9. Prepare 1 keping gula jawa
  10. Prepare 12 sdm gula pasir
  11. Take 8-10 sdm kecap manis (sesuaikan selera)
  12. Prepare Secukupnya garam dan kaldu bubuk
  13. Get Bumbu cemplung
  14. Get 1 ruas jahe (geprek)
  15. Get 1 ruas lengkuas (geprek)
  16. Prepare 8 lembar daun jeruk
Steps to make Sate Usus Ayam:
  1. Cuci bersih usus ayam. Lalu rebus. Buang airnya. Tiriskan.
  2. Haluskan bumbu.
  3. Lalu tumis bersama ketumbar bubuk hingga wangi.
  4. Masukkan air dan usus. Tambahkan bumbu cemplung.
  5. Tambahkan bumbu dan kecap manis. Sesuaikan selera ya. Ini saya pakai banyak karena kecap yg saya gunakan tidak pekat warnanya.
  6. Masak hingga air menyusut.
  7. Tusuk menggunakan tusuk sate. Sudah siap disajikan.. Bisa langsung dimakan. Atau kalau mau lebih sedap lagi bisa di bakar 🤤 selamat mencoba 🧡

So that is going to wrap this up with this exceptional food sate usus ayam recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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