Hey everyone, welcome to my recipe page.it’s Hallie Andrews. Today, I will show you a way to prepare a special dish, ikan kuwe dan layur panggang (bumbu ala ikan bakar padang). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Ikan kuwe dan layur panggang (bumbu ala ikan bakar Padang) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ikan kuwe dan layur panggang (bumbu ala ikan bakar Padang) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ikan kuwe dan layur panggang (bumbu ala ikan bakar padang) using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ikan kuwe dan layur panggang (bumbu ala ikan bakar Padang):
- Prepare Bumbu ikan bakar ala Padang (triple) (lihat resep)
- Get Sambal jahe (lihat resep)
Instructions to make Ikan kuwe dan layur panggang (bumbu ala ikan bakar Padang):
- Cuci bersih ikan kuwe dan layur keluarkan isi kepala dan perut, dan potong-potong
- Masukan bumbu halus ikan bakar ala Padang, aduk rata, diamkan minimal 30 menit, kalo lebih dari 30 menit masukan ke dalam kulkas ya - (lihat resep)
- Panggang dalam oven suhu 180c, selama 60 menit (lupa foto)
- Sajikan bersama sambal jahe 🤗 - (lihat resep)
So that’s going to wrap it up for this exceptional food ikan kuwe dan layur panggang (bumbu ala ikan bakar padang) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
