Hello everybody, I hope you’re having an amazing day today.it’s Brandon Ballard. Today, I will show you a way to make a special dish, sate ayam. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Sate ayam is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sate ayam is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sate ayam using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sate ayam:
- Take 400 gr ayam
- Make ready 3 sdm minyak goreng
- Get bahan 2
- Get 3 sdm minyak goreng
- Take 6 sdm kecap manis
- Prepare 2 sdm air panas
- Take 1⁄4 SDt garam
- Prepare 1⁄4 sdtladaku
- Get 1⁄4 sendok teh Kunyit bubuk
- Get 1 sendok teh air jeruk nipis
- Make ready 2 sdm bumbu sate
- Get bahan tiga
- Make ready 150 g kacang tanah goreng
- Take 4 buah bawang merah Rajang
- Take 8 buah bawang putih Rajang
- Make ready 4 buah cabai merah buang bijinya (kalau saya tidakdibuang) goreng
- Make ready 1⁄4 sdt kunyit bubuk
- Get 75 gr gulamerah
- Take 31⁄2 sdm gula pasir
- Take 2 sdt garam
- Take 3 lembar daun jeruk
- Take 650 ml air
- Prepare bahan pelengkap
- Prepare 2 sdm kecap manis
- Prepare bawang goreng
- Make ready acar timun wortel (lihat resep)
- Take lontong/ nasi
Steps to make Sate ayam:
- Haluskan semua bahan 3 untuk membuat bumbu sateTuang bumbu ke dalam panci,
- Kemudian rebus dengan api kecil hingga pekat dan berminyak, sisihkan (daun jeruk saya tidak blender)
- Potong serasi ayam bagian dada dan paha sebesar ruas atas ibu jari. Kemudian tusuk dengan tusuk sate, berselang-seling bagian dada dan paha
- Panaskan bakaran sate dengan 3 sdm minyak goreng, bakar sate ayam hingga berubah warna saja
- Campur semua bahan 2 untuk membuat bumbu kecap, aduk hingga rata.Guling-gulingkan sate ke dalam campuran bumbu kecap
- Bakar kembali hingga bumbunya meresap dan ulangi beberapa kali hingga bumbu kecap tinggal ¼ bagian
- Tambahkan 2 sdm bumbu sate ke sisa bumbu kecap - Lumuri sate dengan campuran bumbu kecap dan bumbu sate. Kemudian bakar sate sesaat saja
- Letakkan lontong dan bumbu sate secukupnya dipiring, kemudian beri kecap manis.Taruh sate di atasnya dan hidangkan dengan acar timun wortel (resep menyusul)dan taburan bawang goreng. Sajikan selagi hangat
So that’s going to wrap this up for this exceptional food sate ayam recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!