Hey everyone, I hope you’re having an incredible day today.it is Blanche Castillo. Today, I will show you a way to prepare a distinctive dish, sate ayam madura. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sate ayam madura is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sate ayam madura is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sate ayam madura using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sate ayam madura:

1. Prepare Bahan sate ayam
2. Prepare 2 kilo daging ayam bagian paha
3. Take Bumbu saus kacang
4. Take 8 ons Kacang tanah
5. Make ready 10 batang Cabe kering bisa juga cabe merah
6. Take ¹⁄₂ ons Bawang merah
7. Prepare 5-6 siung bawang putih
8. Get ¹⁄₂ ruas jahe
9. Get 2 balok kecil Gula aren
10. Get Sedikit pala
11. Make ready 6 butir Kemiri
12. Get Bumbu marinasi
13. Prepare Minyak goreng 1 gelas +cincangan bawang putih (rendam semalaman)
14. Make ready 1 sendok teh Kunyit bubuk
15. Get Micin
16. Get Garam
17. Take Kecap
18. Take Saos
19. Make ready Ketumbar bubuk
20. Make ready Sekirar 10 sendok bumbu saus kacang
21. Take Lontong daun
22. Make ready ¹⁄₂ kilo Aron beras
23. Get 1500 ml Air

Instructions to make Sate ayam madura:

1. Pisahkan ayam dengan tulang potong kecil kecil dadu, dan tusuk tusuk pake tusuk sate dan tambahkan bumbu marinasi,, jika ingin cepat bakarnya udah di marinasi kukus sebentar daging ayam untuk satenya
2. Siapkan bumbu saus kacang pisahkan antars kacang tanah dan bumbu bagian basah
3. Goreng kacang tanah dulu baru goreng bumbu bawang cabe
4. Blender kacang tanah menjadi halus tanpa tekstur dan lalu blender bumbu yang bawang cabe udah di goreng
5. Didihkan airagak banyak 2 balok gula dan tambah kan bumbu bawang cabe dan teman 2 nya jika air sudah mendidih tanpa kacang tanah, setelan air bumbu mendidih baru tambahkan kacang tanah
6. Aduk terus sampai keluar minyak,, jika kacang tanah dengan kualitas bagus maka tidak perlu tambaha minyak goreng setelh air nya kering akan keluar minyak sendiri
7. Lontong nya di arom dlu berasnya sampe airnya surut, masukkan ke daun di gulung2 dan padatkan sampai tidak ada rongga tusuk daun untuk nutup baru rebus 2 jam dengan api besar
8. Untuk olesan sate pkai bumbu sisa marinasi tadi ya temanteman
9. Karena udah di kukus jadi sebentar aja mateng ny
10. Siapkan piring baru plating pke lontong bumbu kacang sate dan irinsan bawang merah,cabe dan bawang goreng

So that is going to wrap this up for this exceptional food sate ayam madura recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!