WORTH A TRY! Recipe Sate Ayam Teflon

Sate Ayam Teflon

Hey everyone, I hope you’re having an incredible day today.it is Ada Bryan. Today, I’m gonna show you how to make a distinctive dish, sate ayam teflon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Sate Ayam Teflon is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sate Ayam Teflon is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sate ayam teflon using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sate Ayam Teflon:
  1. Prepare 12 kg daging ayam
  2. Prepare 15 tusuk sate
  3. Get Bumbu halus :
  4. Prepare 1 sdt garam
  5. Prepare 14 sdt merica bubuk
  6. Take 4 sdm minyak goreng
  7. Get 4 siung bawang putih
  8. Prepare 2 siung bawang merah
  9. Prepare 3 sdm saos tomat
  10. Get Saos kacang :
  11. Take 250 gr kacang tanah
  12. Prepare 200 ml air
  13. Make ready 8 sdm kecap manis
  14. Prepare 1 sdt royco ayam
  15. Prepare 2 siung bawang putih
Instructions to make Sate Ayam Teflon:
  1. Bersihkan ayam, ambil dagingnya. Sisihkan.
  2. Haluskan bumbu.
  3. Potong dadu ayam, baluri dengan bumbu halus. Susun pada tusukan sate.
  4. Panggang pada teflon sambil dibolak balik agar matang merata.
  5. Untuk saos kacang : haluskan kacang yang sebelnya sudah direbus bersama dengan bawang putih dan bawang merah.
  6. Masukan dalam wajan bersama dengan kecap manis dan royco sambil diaduk sampai berubah warna.
  7. Sajikan saos kacang dan sate bersama kecap manis.

So that’s going to wrap this up for this special food sate ayam teflon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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