Hey everyone, welcome to my recipe site.it is Ian Brock. Today, I’m gonna show you how to make a distinctive dish, sate kulit ayam angkringan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sate kulit ayam Angkringan is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sate kulit ayam Angkringan is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sate kulit ayam angkringan using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sate kulit ayam Angkringan:

1. Make ready 1 kg kulit ayam
2. Make ready 3 lembar daun salam
3. Take 1 ruas jari lengkuas, geprek
4. Take 50 gr gula merah, sisir
5. Prepare 50 gr gula pasir (secukupnya)
6. Prepare 5 sdm kecap manis
7. Make ready 2 sdm air asam Jawa
8. Prepare 1 sdt garam (secukupnya)
9. Get 50 ml air
10. Get Bumbu marinasi :
11. Get 7 butir kemiri, haluskan
12. Take 5 siung bawang putih, haluskan
13. Prepare ¹⁄₂ buah bawang bombay, haluskan
14. Make ready 2 sdt ketumbar bubuk
15. Make ready ¹⁄₄ sdt jinten bubuk
16. Take ¹⁄₂ sdt kaldu bubuk rasa ayam
17. Take 3 sdm kecap manis
18. Take 3 sdm minyak sayur

Steps to make Sate kulit ayam Angkringan:

1. Bersihkan kulit ayam sampai bau amisnya hilang. Lalu potong2 sesuai selera. - (lihat tips)
2. Tambahkan bumbu marinasi, aduk sampai rata. Diamkan/masukkan ke kulkas selama 1 jam
3. Keluarkan kulit ayam dari kulkas. Panaskan wajan, masukkan kulit, daun salam, lengkuas, air, gula merah, air asam Jawa. Aduk-aduk dan tutup wajan sambil sesekali dibolak balik
4. Setelah mendidih masukkan kecap manis, garam dan gula pasir. Tutup lagi sambil sesekali diaduk hingga air agak menyusut dan warna kulit menjadi lebih gelap. Setelah air menyusut, matikan api.
5. Angkat kulit ayam. Tiriskan. Lalu masukkan ke tusuk sate. Jika kulitnya agak panjang/lebar, lipat secara spiral lalu tusukkan ke tusuk sate. Banyaknya sesuai selera.
6. Sate bacem kulit ayam sudah bisa langsung dinikmati. Tp aku panggang sebentar supaya agak kering.
7. Sate angkringan yg ngangenin

So that is going to wrap this up with this special food sate kulit ayam angkringan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!