Hey everyone, welcome to our recipe site.it is Fanny Maldonado. Today, I will show you a way to make a distinctive dish, sate taichan ayam. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Sate Taichan Ayam is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sate Taichan Ayam is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sate taichan ayam using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sate Taichan Ayam:

1. Prepare 400-500 gr dada ayam, iris dadu
2. Get ¹⁄₂ jeruk nipis agak besar
3. Get Skitar ¹⁄₂ sdt merica halus
4. Prepare Bumbu halus :
5. Get 2 siung bawang putih besar (sy pakai kating)
6. Prepare 1 sdm garam (sesuaikan)
7. Make ready ¹⁄₂ sdt ketumbar
8. Get Sambal :
9. Make ready 5 batang cabe merah besar (saya pake 3 aja buang biji 😁)
10. Make ready 3 cabe rawit merah (saya ngga pake)
11. Make ready 1 siung bawang putih besar kating
12. Make ready 2 siung bawang merah
13. Take 1 tomat sedang (kecil aja buat yg suka pedes)
14. Make ready 1 sdt ebi, rendam air panas
15. Make ready sesuai selera Gula merah, garam
16. Prepare Jeruk limau

Steps to make Sate Taichan Ayam:

1. Potong2 ayam seperti dadu sesuai ukuran besar yg dinginkan. Kucuri perasan jeruk nipis, biarkan sekitar 10 menit lalu taburi lada halus kemudian ratakan smbil sedikit diremas-remas
2. Uleg bumbu halus bawang putih, garam dan ketumbar. Kalau mau lebih mantap lagi bisa ditambah ¹⁄₄ sdt kaldu bubuk, garamnya kurangi dikit. Ratakan pada ayam sambil diremas2. Biarkan sekitar 30 menit di kulkas agar meresap
3. Tusuki ke dalam tusuk sate, lalu lumuri dengan margarin. Panggang di atas teflon yg sudah panas sambil dibolak balik hingga matang. Sebelumnya panggangan olesi margarin dulu dan saat dibalik lagi, lumuri lagi dengan margarin sesekali. Panggang hingga matng
4. Untuk sambel : rebus bahan-bahan sambal. Uleg dengan tambahan garam, gula merah, tes rasa. Ebi bs diganti terasi juga sesuai selera.
5. Panaskan ulekan sambal di atas teflon dengan sedikit minyak. Setelah matang, dan pas rasanya sesuai selera, matikan api dan kucuri jeruk limau.. Hmm… Menggodah..😍
6. Siap sajikaann.. Mantaapp..😘👌🏻

So that’s going to wrap this up with this exceptional food sate taichan ayam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!