Hello everybody, I hope you’re having an amazing day today.it’s Carrie Coleman. Today, I will show you a way to prepare a distinctive dish, sate ayam rembiga. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Sate Ayam Rembiga is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sate Ayam Rembiga is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sate ayam rembiga using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sate Ayam Rembiga:

1. Take 500 gr Fillet Ayam bagian paha
2. Make ready 1 sdm Lemon Juice
3. Take Bumbu halus :
4. Take 8 siung Bawang putih
5. Prepare 10 buah Cabe merah Keriting
6. Take 2 sdt (2 sachet) Terasi Udang
7. Make ready 2 sdm Minyak sayur
8. Prepare ¹⁄₂ sdt garam
9. Make ready 1 sdm Gula jawa bubuk
10. Take Pelengkap :
11. Make ready Ketimun
12. Take Lontong
13. Take Bumbu sate

Instructions to make Sate Ayam Rembiga:

1. Siapkan bahan-bahannya.
2. Potong dadu ayam, marinasi dengan lemon juice.
3. Blender Cabe, bawang putih dan terasi. Campurkan ke ayam. Tambah minyak goreng, garam dan gula jawa.
4. Aduk rata, dan masukkan ke kulkas 1 jam.
5. Tusuk2 ayam, dengan tusuk sate yg sudah dicuci, jadi 20 tusuk sate.
6. Panggang di wajan setelah 2 menit balik, panggang lagi sampai matang, sekitar 4 menit, angkat. Ulangi memanggang sampai sate habis
7. Susun dipiring.
8. Sajikan.
9. Sajikan untuk makan dengan lontong dan ketimun.

So that is going to wrap it up for this special food sate ayam rembiga recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!