Hey everyone, welcome to my recipe site.it is Gary Ross. Today, I will show you a way to make a distinctive dish, sate maranggi (daging sapi). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Sate Maranggi (daging sapi) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sate Maranggi (daging sapi) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sate maranggi (daging sapi) using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sate Maranggi (daging sapi):

1. Make ready 500 gr daging sapi has dalam
2. Prepare ¹⁄₂ buah nanas (haluskan) resep asli pakai daun pepaya
3. Take Bahan Marinasi
4. Get 5 siung bawang merah
5. Take 3 siung bawang putih
6. Make ready 1 jempol lengkuas
7. Get 1 cm jahe
8. Take 1 sdt ketumbar
9. Make ready ¹⁄₄ sdt lada halus
10. Get 3 sdm kecap manis
11. Make ready 1 sdm air asam jawa
12. Get ¹⁄₂ sdm gula jawa serut
13. Take ¹⁄₂ sdt garam
14. Prepare ¹⁄₂ sdt kaldu jamur
15. Take Bahan oles
16. Make ready Secukupnya margarin
17. Take Bahan sambel kecap
18. Make ready 3 siung bawang merah (iris tipis)
19. Get 1 siung bawang putih (iris tipis)
20. Take 5 buah cabe rawit (optional)
21. Take 1 buah tomat (potong kecil2)
22. Take Secukupnya kecap manis
23. Get Pelengkap
24. Prepare Secukupnya Tusuk sate

Instructions to make Sate Maranggi (daging sapi):

1. Potong2 daging bentuk cubes / sesuai selera, lalu lumuri dengan nanas. Diamkan 20menit
2. Campur dan haluskan bumbu marinasi. - Kemudian bersihkan daging dari nanas, lalu lumuri dengan bumbu marinasi, diamkan kembali 30 menit - - *Jika memakai daun pepaya, bisa dipakai pd proses ini. (Bungkus daging yg dimarinasi dg daun pepaya) - - Setelah 30 menit tusuki daging dengan tusuk sate. (Terserah yaa mau diisi brp per tusuknya)
3. Panasi panggangan, olesi dengan margarin. - Panggang sate (bolak balik) bumbu marinasi bisa dioles2kan kesate, hingga matang, angkat & sisihkan.
4. Dalam wadah, campur jadi satu bahan sambel kecap. - Hidangkan sate dengan sambal kecap, atau bisa lumuri sate dengan sambel kecap 😋 - Siap dihidangkan.

So that is going to wrap it up with this special food sate maranggi (daging sapi) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!