Hello everybody, welcome to my recipe page.it’s Tony Clayton. Today, we’re going to prepare a special dish, sate maranggi daging sapi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Sate Maranggi Daging Sapi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sate Maranggi Daging Sapi is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sate maranggi daging sapi using 30 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sate Maranggi Daging Sapi:

1. Make ready 250 gr daging sapi
2. Get Beberapa potong buah nanas
3. Take Bumbu marinasi :
4. Get 5 butir bawang merah
5. Take 4 butir bawang putih
6. Prepare 3 cm lengkuas
7. Prepare 1 cm jahe
8. Take ¹⁄₂ sdt garam
9. Make ready ¹⁄₂ sdt kaldu sapi bubuk
10. Get ¹⁄₂ sdt ketumbar bubuk
11. Get ¹⁄₄ sdt lada bubuk
12. Prepare 3 sdm kecap manis
13. Take 1 sdm air asam jawa
14. Prepare 1 sdt gula merah
15. Prepare Bahan Oles :
16. Get 2 sdm margarin cair
17. Get 2 sdm minyak sayur
18. Get Bahan Sambal Kecap :
19. Make ready 8 sdm kecap manis
20. Make ready 5 butir bawang merah
21. Prepare 2 siung bawang putih
22. Take 1 buah tomat
23. Take 5 buah cabe rawit merah
24. Get ¹⁄₂ buah jeruk nipis
25. Make ready Bahan Acar Tomat :
26. Prepare 1 buah tomat
27. Get 7 buah cabe rawit hijau
28. Get 1 buah jeruk nipis
29. Get ¹⁄₂ sdt garam
30. Take ¹⁄₄ sdt gula pasir

Instructions to make Sate Maranggi Daging Sapi:

1. Bersihkan daging kemudian potong dadu/kotak, besarnya sesuai selera. - Beri potongan buah nanas lalu remas2 bersama daging. Diamkan sekitar 5-10 menit. Cuci lagi dan buang potongan buah nanas. - *Bisa juga menggunakan daun pepaya untuk membuat daging empuk. Caranya, marinasi daging dan bungkus dengan daun pepaya selama 1 jam.
2. Haluskan duo bawang, jahe, dan lengkuas serta tambahkan garam supaya mudah diuleg. Masukan ke dalam potongan daging dan tambahkan sisa bahan marinasi lainnya. Aduk rata, diamkan selama 30 menit atau sampai 1 jam
3. Siapkan tusuk sate lalu tusuk 3 potong daging dalam satu tusukan. - Siapkan juga bahan oles
4. Bakar sate hingga matang sambil dioles bahan olesan dikedua sisinya. - Karena menggunakan nanas, tidak perlu terlalu lama membakarnya. - *Maaf foto step ini tidak ada, karena sudah riweh sama teriakan anak 😅
5. Kemudian siapkan bumbu kecap. - Potong2 bawang dan cabe, masukan ke dalam mangkok. Tambahkan kecap dan perasan jeruk nipis
6. Acar Tomat ; potong kecil tomat lalu cabe rawit. Beri perasan jeruk nipis, garam dan gula kemudian aduk.
7. Sate siap dinikmati dengan tambahan bahan lain, seperti selada, irisan timun dan sebagainya 😉

So that’s going to wrap this up for this special food sate maranggi daging sapi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!