Hello everybody, hope you are having an incredible day today.it’s Myrtle Strickland. Today, I’m gonna show you how to make a distinctive dish, sate sapi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sate sapi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sate sapi is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sate sapi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sate sapi:
- Make ready 500 gr daging sapi
- Take Mentega
- Make ready Kecap
- Get Bumbu kacang siap seduh
- Take Acar
- Make ready 2 buah Mentimun
- Get 1 buah tomat
- Prepare secukupnya Cabai rawit
- Prepare 2 jeruk purut
- Get secukupnya Garam
Instructions to make Sate sapi:
- Potong2 daging sapi lalu tusukkan ke tusuk sate
- Campurkan Kecap dan mentega lalu balurkan ke daging lalu masak di tempat panggangan (sesekali balurkan adonan kecap) masak bulak balik sampe mateng
- Lalu hidangkan
- Untuk acar biar penetralisir lemak dan kolesterol..potong2 semua bahan lalu campurkan tambahkan air sedikit
- Siapkan Bumbu kacang yg siap seduh lalu sajikan bersama sate
So that is going to wrap this up with this exceptional food sate sapi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
