RECOMMENDED! Secret Recipe Sate Sapi Enak dan Empuk

Sate Sapi Enak dan Empuk

Hey everyone, I hope you’re having an amazing day today.it’s Jackson Francis. Today, we’re going to make a distinctive dish, sate sapi enak dan empuk. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Sate Sapi Enak dan Empuk is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sate Sapi Enak dan Empuk is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sate sapi enak dan empuk using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sate Sapi Enak dan Empuk:
  1. Make ready 500 gr daging sapi
  2. Get Daun pepaya
  3. Prepare Tusuk sate
  4. Get Paprika kuning
  5. Take Bwg bombay
  6. Prepare Tomat
  7. Get Cabe bendot
  8. Prepare Kecap
  9. Make ready Minyak wijen
  10. Get Bumbu kacang (sinti)
  11. Get Bumbu halus
  12. Get 5 bwg merah
  13. Get 3 bwg putih
  14. Get 1 ruas jahe
  15. Get 1 ruas lengkuas
  16. Prepare 12 sdm lada bubuk
  17. Take 1 sdm garam
  18. Make ready 1 sdt ketumbar bubuk
Steps to make Sate Sapi Enak dan Empuk:
  1. Cuci bersih daging, paprika, cabe bendot, bwg bombay dan tomat lalu potong dadu.
  2. Haluskan bwg merah, bwg putih, jahe dan lengkuas.
  3. Tuangkan bumbu ke dalam daging, tambahkan lada bubuk, ketumbar bubuk, minyak wijen dan garam.
  4. Aduk sampai merata lalu ungkep menggunakan daun pepaya (supaya daging empuk), diamkan selama 30 menit.
  5. Siapkan tusukan lalu tusuk daging silang dengan sayur.
  6. Sate siap di bakar menggunakan bumbu kacang dan kecap.

So that is going to wrap it up with this exceptional food sate sapi enak dan empuk recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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