Hello everybody, I hope you’re having an incredible day today.it is Sue Adkins. Today, I’m gonna show you how to prepare a special dish, sate bacem paru sapi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Sate bacem paru sapi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sate bacem paru sapi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sate bacem paru sapi using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sate bacem paru sapi:
- Prepare 500 gr paru sapi
- Make ready 2 lembar daun Salam
- Make ready 1 ruas lengkuas/laos geprek
- Prepare Secukupnya gula
- Prepare Secukupnya garam
- Take Secukupnya penyedap kaldu sapi
- Take Sesuai selera gula merah/gula jawa
- Get Secukupnya kecap manis
- Get Air kelapa (apabila tidak ada pakai air biasa)
- Make ready Bumbu halus :
- Make ready 5 siung bawang merah
- Prepare 3 siung bawang putih
- Get 1 sendok teh ketumbar (bisa pake ketumbar bubuk juga)
Steps to make Sate bacem paru sapi:
- Rebus paru dalam panci presto kira2 selama setengah jam setelah panci berdesis beri daun salam agar bau khas paru hilang
- Setelah direbus potong2 paru sesuai ukuran sate, besar kecilnya menyesuaikan yaa
- Tumis bumbu halus tambahkan daun salam, lengkuas/laos geprek
- Masukkan paru, tambahkan air kelapa:air biasa, gula merah, kecap manis, gula, garam dan penyedap
- Masak sampai air menyusut, bumbu meresap, sambil di icip2 sampai rasanya pas
- Matikan kompor, tunggu paru bacemnya dingin lalu tusuk2 dg tusukan sate sampai habis
- Sajikan
So that is going to wrap it up for this exceptional food sate bacem paru sapi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
