Hey everyone, I hope you are having an incredible day today.it’s Tony Jacobs. Today, we’re going to prepare a distinctive dish, sate maranggi sapi (marinasi). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Sate maranggi sapi (marinasi) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sate maranggi sapi (marinasi) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sate maranggi sapi (marinasi) using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sate maranggi sapi (marinasi):
- Get 2 kilo daging sapi
- Make ready Bumbu halus marinasi
- Take 150 gram bawang merah
- Get 100 gram bawang putih
- Take 1 ruas jari jahe
- Get 100 gram gula merah
- Get 50 ml kecap manis
- Get 1 sdm penuh ketumbar
- Make ready 1 sdm garam
- Make ready 1 sachet kaldu bubuk
- Prepare Bahan lain nya :
- Make ready Arang
- Take Tusuk sate
- Make ready Sambal kecap resep di bawah,bahan pelengkap (lihat resep)
Steps to make Sate maranggi sapi (marinasi):
- Cuci bersih daging,tiriskan, lalu marinasi dengan bumbu dan diamkan 30 menit - 1 jam
- Tusuk daging 3-4 potong,kemudian bakar sesuai selera kematangan,sajikan dengan sambal kecap
So that is going to wrap it up for this exceptional food sate maranggi sapi (marinasi) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
