Hey everyone, welcome to my recipe site.it’s Steve Pena. Today, I’m gonna show you how to make a distinctive dish, sate daging sapi bakar kompor. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Sate Daging Sapi Bakar Kompor is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sate Daging Sapi Bakar Kompor is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sate daging sapi bakar kompor using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sate Daging Sapi Bakar Kompor:

1. Take Bahan Sate :
2. Get 250 gr Daging Sapi
3. Prepare Tusuk sate
4. Prepare Bahan Bumbu Kacang :
5. Get 250 gr kacang tanah
6. Make ready 3 siung bawang merah
7. Make ready 3 siung bawang putih
8. Make ready 3 buah kemiri
9. Make ready 5 buah cabe rawit
10. Make ready 3 buah cabe merah besar
11. Get 2 lembar daun jeruk
12. Take 2 sdm kecap manis
13. Take 1 sdt gula
14. Make ready ¹⁄₂ sdt garam
15. Prepare ¹⁄₂ sdt penyedap
16. Take 200 ml air matang

Instructions to make Sate Daging Sapi Bakar Kompor:

1. Potong dadu daging sapi. Tusukkn ke tusuk sate. Sisihkan.
2. Goreng kacang tanah bersama, bawang merah, bawang putih, cabe dan kemiri.
3. Blender bahan yang tadi sudah digoreng (kqcang tanah, bw mwerah, bawang putih, kemiri, cabe) tambahkan air dan daun jeruk.
4. Tuangkan bumbu yg sudah diblender ke dalam wajan, lalu masak sampai matang.
5. Tambahkan gula, garam, merica bubuk dan kecap manis.
6. Ambil beberapa sendok bumbu kacang tersebut kepiring, tambahkan kecap dan air untuk bumbu olesan sate sebelum dibakar.
7. Baluri sate dengan bumbu olesan tadi lalu bakar sampai matang.
8. Siramkan bumbu kacang yg tadi sudah dimasak. Taburi bawang goreng / irisan bw merah.
9. Siap disajikan.

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