Hello everybody, welcome to our recipe site.it’s Eula McCoy. Today, I will show you a way to make a special dish, sate sapi goreng. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Sate Sapi Goreng is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sate Sapi Goreng is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sate sapi goreng using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sate Sapi Goreng:
- Prepare 300 gram daging sapi
- Take 5 bh bawang merah (haluskan)
- Make ready 3 bh bawang putih (haluskan)
- Take 1⁄6 bh bawang bombay (iris tipis)
- Take 3 bh cabe keriting merah
- Make ready 2 bh cabe rawit merah
- Take 1⁄2 sdt merica bubuk
- Make ready 1⁄2 sdt ketumbar bubuk
- Get 1 sdt garam
- Prepare 1 sdm gula
- Make ready 3 sdm kecap manis
- Take 1⁄4 sdt kaldu jamur
- Make ready Pelengkap :
- Prepare Kol putih iris halus
- Prepare iris Tomat
Instructions to make Sate Sapi Goreng:
- Blansir daging sapi lalu rebus dengan metode 5-30-7. Potong kecil-kecil bentuk dadu. Haluskan bawang merah, bawang putih dan cabe.
- Tumis bawang bombay dan bumbu halus sampai harum. Tambah merica dan ketumbar. Masukkan daging sapi dan beri air.
- Tambahkan garam, gula, merica, kecap manis dan kaldu jamur. Aduk rata. Masak sampai air menyusut dan bumbu meresap. Koreksi rasa.
- Siap dinikmati dengan nasi hangat dan irisan kol dan tomat.
So that is going to wrap it up with this special food sate sapi goreng recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
