Hey everyone, I hope you’re having an amazing day today.it is Jose Webb. Today, I will show you a way to make a distinctive dish, sate daging sapi goreng. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Sate daging sapi goreng is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sate daging sapi goreng is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sate daging sapi goreng using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sate daging sapi goreng:

1. Make ready daging sapi
2. Get 2 buah tomat ukuran sedang
3. Get 3 siung bawang merah
4. Get ¹⁄₄ kubis ukuran kecil (atau secukupnya)
5. Make ready 5 buah cabe rawit (sesuai selera)
6. Get secukupnya kecap manis
7. Make ready 2 sdm butter
8. Take secukupnya garlic salt, minced onion, lada bubuk & totole
9. Get 1 buah jeruk nipis atau lemon (tapi aku skip, karena stok d kulkas habis lupa gak kekontrol)

Steps to make Sate daging sapi goreng:

1. Siapkan bahan, potong-potong sesuai selera lalu cuci bersih
2. Marinasi dengan garlic salt, totole & minced onion sambil d remes lalu diamkan sekitar 30 mnt biar bumbu meresap 1. Kemudian masukan daging d wajan anti lengket lalu tambahkan sedikit air sampai airnya menyusut atau kering. Sambil aduk sesekali 1. Setelah air menyusut lalu tambahkan butter atau minyak goreng secukupnya
3. Setelah agak kecokelatan tambahkan kecap manis, lada bubuk aduk rata kemudian tes rasa 1. Jika rasanya sudah pas, pindahkan daging k dalam wadah lalu taburkan bahan pelengkap seperti kubis, tomat, bawang merah & cabe rawit
4. Lalu tuangkan lagi secukupnya kecap manis d atasnya kemudian aduk rata 1. Sate goreng siap d sajikan, boleh dengan nasi, lontong atau tanpa keduanya juga tetap enak
5. Kami makan dengan lontong & kerupuk
6. Masak lontong dengan metode 530730. Cuci beras, masukan k dalam plastik setengahnya lalu rekatkan ujung plastik dengan api, lalu tusuk2 menggunakan tusuk gigi. Rebus air hingga mendidih kemudian tambahkan sedikit garam lalu masukan lontong (d usahakan lontong terendam air sempurna) rebus selama 5mnt. Setelah 5mnt matikan kompor lalu biarkan panci tertutup selama 30mnt
7. Setelah 30mnt nyalakan kompor kembali lalu rebus selama 7mnt, setelah 7mnt matikan kembali dan biarkan panci tertutup selama 30mnt. Setelah 30 mnt angkat lontong, tiriskan biarkan dingin, setelah dingin potong lontong sesuai selera dan lontong siap d sajikan..

So that’s going to wrap it up with this exceptional food sate daging sapi goreng recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!