Hey everyone, welcome to my recipe page.it’s Pearl Mullins. Today, we’re going to prepare a special dish, sate maranggi (daging sapi). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Sate Maranggi (Daging Sapi) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sate Maranggi (Daging Sapi) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sate maranggi (daging sapi) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sate Maranggi (Daging Sapi):
- Make ready 1 Kg Daging Sapi
- Take 2 Lembar Daun Pepaya
- Get Bahan Marinasi
- Get 10 Bawang Putih
- Get 15 Bawang Merah
- Get 2 Jari Lengkuas (Digeprek)
- Make ready 2 Sdm Ketumbar
- Get 1 Sdm Merica
- Make ready 4 Sdm Air Asam Jawa
- Take 4 Sdm Kecap Manis
- Get 1 Sdm Gula Merah
- Take 1 Sdm Garam Halus
Instructions to make Sate Maranggi (Daging Sapi):
- Remas2 daun pepaya menggunakan air. Lalu masukan daging yang telah dicuci bersih kedalam daun pepaya. Dan diamkan selama minimal 1 jam.
- Setelah itu potong dadu daging. Marinasi daging dengan bumbu halus. Dan tutup lagi daging menggunakan daun pepaya minimal 1 jam, agar daging empuk dan bumbu2 meresap sampai kedalam.
- Setelah itu tusuk2 daging. Dan langsung bakar. Bakar sampai sedikit kecoklatan. (Jangan terlalu lama nanti kering dan daging malah mengeras).
- Tiriskan daging dan beri cocolan sesuai selera. Bisa sambal kecap, sambal kacang, atau sambal matah.
So that’s going to wrap this up with this exceptional food sate maranggi (daging sapi) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
