Hello everybody, welcome to our recipe page.it is Vernon Christensen. Today, we’re going to prepare a special dish, sate sapi idul adha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Sate sapi idul adha is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sate sapi idul adha is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sate sapi idul adha using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sate sapi idul adha:
- Get 1 kg daging sapi
- Take 10 siung Bawang merah
- Get 8 siung Bawang putih
- Prepare 5 butir kemiri
- Take 2 ruas lengkuas
- Make ready 2 ruas jahe
- Make ready 1 SDM ketumbar bubuk
- Get Kecap asin
- Get Secukupnya gula pasir
- Get Daun pepaya untuk mengempukkan daging
- Prepare Secukupnya minyak goreng
- Make ready Kecap manis
Instructions to make Sate sapi idul adha:
- Potong kotak kotak daging sapi, sisihkan
- Blender semua bumbu, tambahkan minyak dan kecap asin dan kecap manis
- Marinasi daging dengan bumbu
- Taro diatas daun pepaya, diamkan kurang lebih 1⁄2 jam
- Beri tusuk sate lalu bakar - Tips dari ortuku di arang satenya kasih bawang putih biar harum
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