Hey everyone, I hope you are having an incredible day today.it is Arthur Terry. Today, we’re going to prepare a special dish, sate kulit sapi🍡. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The good thing is that when you’ve learned the fundamentals of cooking it is improbable that you will ever have to displace them. Which usually means you could constantly build up and expand your cooking abilities. As you find new recipes and better your culinary skills and talents you will quickly realize that preparing your meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.
You will also discover as your own experience and confidence grows you will see your self increasingly more frequently improvising when you proceed and adjusting recipes to meet your personal preferences. If you prefer more or less of ingredients or would like to produce a recipe a little more or less hot in flavor that can be made simple adjustments on the way in order to achieve this objective. Put simply you will start punctually to create snacks of your personal. And that is something that you wont fundamentally learn when it comes to basic cooking skills for novices but you would never learn if you didn’t master those basic cooking skills.
Sate kulit sapi🍡 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sate kulit sapi🍡 is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sate kulit sapi🍡 using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sate kulit sapi🍡:
- Prepare 250 gr kulit sapi
- Prepare 1 ruas jahe
- Make ready 800 ml air
- Prepare Bumbu halus:
- Make ready 5 siung bawang merah
- Get 3 siung bawang putih
- Make ready 100 gr cabe merah besar
- Take 3 buah cabe rawit
- Make ready 1 lembar daun jeruk
- Make ready Bumbu bubuk;
- Take 1 sdt penyedap
- Get 1⁄4 sdt garam
- Make ready 1⁄4 sdt gula pasir
- Take 1⁄4 keping gula merah
- Make ready 100 ml air
- Make ready Minyak untuk menumis
- Prepare Tusukan sate
Steps to make Sate kulit sapi🍡:
- Bersihkan kikil,potong sesuai selera,cuci bersih tiriskan.
- Rebus air & jahe smp mendidih,masukan potongan kikil rebus dgn api kecil smp empuk.
- Goreng bahan bumbu smp layu,blender smp halus.
- Tumis bumbu halus,masukan kikil.tambahkan air,daun jeruk & bumbu bubuk,aduk² smp merata & bumbu meresap,tes rasa sesuai selera.
- Jika kikil sudah dingin,tata dengan tusukan sate,panggang diteflon dgn api sedang.
- Penyelesaian:sajikan sate kikil dengan bumbu merahnya.
So that’s going to wrap it up for this exceptional food sate kulit sapi🍡 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!