RECOMMENDED! Secret Recipe Sate kulit sapi🍡

Sate kulit sapi🍡

Hey everyone, I hope you are having an incredible day today.it is Arthur Terry. Today, we’re going to prepare a special dish, sate kulit sapi🍡. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Sate kulit sapi🍡 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sate kulit sapi🍡 is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sate kulit sapi🍡 using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sate kulit sapi🍡:
  1. Prepare 250 gr kulit sapi
  2. Prepare 1 ruas jahe
  3. Make ready 800 ml air
  4. Prepare Bumbu halus:
  5. Make ready 5 siung bawang merah
  6. Get 3 siung bawang putih
  7. Make ready 100 gr cabe merah besar
  8. Take 3 buah cabe rawit
  9. Make ready 1 lembar daun jeruk
  10. Make ready Bumbu bubuk;
  11. Take 1 sdt penyedap
  12. Get 14 sdt garam
  13. Make ready 14 sdt gula pasir
  14. Take 14 keping gula merah
  15. Make ready 100 ml air
  16. Make ready Minyak untuk menumis
  17. Prepare Tusukan sate
Steps to make Sate kulit sapi🍡:
  1. Bersihkan kikil,potong sesuai selera,cuci bersih tiriskan.
  2. Rebus air & jahe smp mendidih,masukan potongan kikil rebus dgn api kecil smp empuk.
  3. Goreng bahan bumbu smp layu,blender smp halus.
  4. Tumis bumbu halus,masukan kikil.tambahkan air,daun jeruk & bumbu bubuk,aduk² smp merata & bumbu meresap,tes rasa sesuai selera.
  5. Jika kikil sudah dingin,tata dengan tusukan sate,panggang diteflon dgn api sedang.
  6. Penyelesaian:sajikan sate kikil dengan bumbu merahnya.

So that’s going to wrap it up for this exceptional food sate kulit sapi🍡 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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