Hello everybody, I hope you’re having an incredible day today.it is Henry Robinson. Today, we’re going to prepare a special dish, daging sapi masak bumbu sate. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Daging sapi masak bumbu sate is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Daging sapi masak bumbu sate is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook daging sapi masak bumbu sate using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Daging sapi masak bumbu sate:

1. Take ¹⁄₄ kg daging sapi
2. Make ready 4 buah Lombok besar kering
3. Get 250-300 gram kacang tanah yg sudah di goreng
4. Take 7 buah bawang merah
5. Take 6 sihung bawang putih
6. Take 1 sendok air asam jawa
7. Take sedikit terasi bisa d skip
8. Take secukupnya Gula merah
9. Get Garam
10. Get secukupnya Gula putih

Instructions to make Daging sapi masak bumbu sate:

1. Potong-potong daging, bersihkan dan bacem menggunakan sedikit gula merah.
2. Goreng bawang merah dan bawang putih hingga setengah matang, angkat, lalu blender bersamaan dgn kacang goreng beri sedikit air, Tuang di dlm wadah.
3. Blender Lombok kering merah yg sudah di rebus sebelumnya pakai sedikit air sampai halus lalu masak di wajan yg sudah di beri sedikit minyak, masak hingga setengah matang.
4. Selanjutnya masukan bumbu kacang td di wajan yg berisi Lombok td aduk rata. Tambahkan minyak, masak hingga matang, dan minyaknya keluar.
5. Kemudian masukan daging td tambahkan air, tutup dgn tutup panci. 1. Apabila daging sudah hampir matang, tambahkan gula merah, gula putih, garam, sedikit terasi, dan air asam jawa, koreksi rasa 1. Daging sudah lembek dan minyak sudah timbul siap di hidangkan 😊

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