Hey everyone, I hope you’re having an amazing day today.it is Earl McBride. Today, I will show you a way to make a distinctive dish, sate sapi goreng. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Sate sapi goreng is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sate sapi goreng is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sate sapi goreng using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sate sapi goreng:

1. Get 500 gr Daging sapi has dalam, iris tipis
2. Make ready 1 buah Tomat hijau
3. Get 1 sdm margarine
4. Prepare 2 sdm Air asam jawa
5. Make ready 5 sdm kecap manis
6. Prepare ¹⁄₂ keping gulamerah
7. Get Bumbu halus:
8. Take 8 siung bamer
9. Prepare 1 siung baput
10. Get 3 buah kemiri
11. Take 1 sdm ketumbar
12. Prepare Bahan cemplung:
13. Make ready 3 lembar daun jeruk
14. Take 3 lembar daun salam
15. Make ready 2 batang serai, geprek
16. Prepare 2 ruas langkuas, geprek
17. Make ready Bumbu: garam ladabubuk kaldujamur
18. Make ready Air matang secukup nya

Instructions to make Sate sapi goreng:

1. Tumis bumbu halus hingga harum, tambahkan Bahan cemplung, Daging aduk hingga Daging berubah warna
2. Setelah Daging berubah warna tambahkan air, kecap, asam jawa, gula merah, aduk rata hingga Daging matang. Tambahkan tomat hijau Dan taburan bawang merah, sajikan ❤️

So that is going to wrap this up with this special food sate sapi goreng recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!