Hello everybody, I hope you’re having an amazing day today.it is Chris Fletcher. Today, we’re going to make a distinctive dish, sate daging sapi idul adha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Sate Daging Sapi Idul Adha is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sate Daging Sapi Idul Adha is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sate daging sapi idul adha using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sate Daging Sapi Idul Adha:

1. Prepare 1 kg daging sapi
2. Get 2 lbr daun pepaya
3. Make ready Secukupnya Minyak Goreng
4. Prepare Secukupnya Kecap Manis
5. Make ready Secukupnya garam
6. Take Secukupnya gula pasir
7. Make ready BUMBU MARINASI:
8. Get 7 siung bawang merah
9. Prepare 3 siung bawang putih
10. Make ready 1 ruas jahe
11. Get 1 ruas lengkuas
12. Prepare 2 sdm ketumbar
13. Make ready 1 sdm kemiri
14. Prepare 3 bh cabe merah
15. Get bahan sambel kecap
16. Take 5 bh cabe rawit
17. Take 5 siung bawang merah
18. Prepare 1 bh tomat buang isinya
19. Take Secukupnya kecap manis

Steps to make Sate Daging Sapi Idul Adha:

1. Blender dg sedikit air bumbu untuk marinasi: bawang merah, bawang putih, jahe, lengkuas, ketumbas, kemiri. - Tumis bumbu hingga keluar minyaknya. Sisihkan di satu tempat wadah. Tambahkan kecap,garam, gula. Aduk. Sambil cek rasa.
2. Iris daging sapi (tanpa dicuci) jangan terlalu tebal biar cpt mateng nantinya. taruh di wadah yg sudah ada bumbu marinasinya. Aduk jd satu. Tambahkan minyak kelapa. Bungkus dengan daun pepaya (utk hilangkan bau dan bikin daging empuk). Marinasi selama 60 menit.
3. Sambil menunggu waktu, kita siapkan bahan sambel kecap: gunting cabe rawit, iris bawang merah dan tomat. Taruh di wadah jadi satu. Simpan di kulkas. Kalau sate sudah matang baru tambahkan kecap.
4. 1 jam berlalu, Bahan sate yg sudah dimarinasi, di tusuk. Trs dibakar. Ini di foto kelihatannya aja gosong, sbenernya engga gosong. Pas. Klo digigit tingkat kematangannya kyak steik lho. Sajikan pas lagi hangat2nya. ngicipin satenya aja udh Nikmat banget. Apalagi klo di coel ke sambel kecapnya. Hmm…

So that’s going to wrap this up for this exceptional food sate daging sapi idul adha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!