Hey everyone, I hope you’re having an incredible day today.it is Roy Aguilar. Today, I will show you a way to prepare a special dish, sate sapi teflon empuk bumbu kacang + ketupat. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Sate sapi teflon empuk bumbu kacang + ketupat is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sate sapi teflon empuk bumbu kacang + ketupat is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sate sapi teflon empuk bumbu kacang + ketupat using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sate sapi teflon empuk bumbu kacang + ketupat:

1. Prepare Bahan sate:
2. Make ready Secukupnya daging sapi (bebas mau berapa banyak)
3. Prepare 2 siung bawang putih
4. Prepare 3 siung bawang merah
5. Take 1 ruas jari Kunyit
6. Get ¹⁄₂ ruas jari Jahe
7. Take Kaldu bubuk
8. Get Garam
9. Make ready Gula merah
10. Take Ketumbar (dikit saja)
11. Make ready Bahan sambal kacang:
12. Get 1 ons kacang tanah goreng
13. Prepare Bumbu halus
14. Prepare 3 siung bawang merah
15. Get 2 siung bawang putih
16. Prepare 3 butir Kemiri
17. Take Cabai rawit merah 4 (sesuai selera)
18. Make ready Tambahan:
19. Make ready 3 lembar daun salam
20. Get 2 batang serai geprek
21. Take Gula merah
22. Take Kaldu bubuk
23. Make ready Garam

Steps to make Sate sapi teflon empuk bumbu kacang + ketupat:

1. Buat dulu sambal kacangnya. Pertama, blender kacang tanah goreng, kemudian blender bumbu halusnya. Tumis bumbu halus beri daun salam, serai, air secukupnya, garam,gula, penyedap.
2. Sekarang kita buat satenya. Potong-potong kecil daging sapi, haluskan bumbu dan aduk kedalam daging. Setelah itu siapkan wadah alasi daun pepaya. Masukan daging yang telah dibumbui kedalam wadah yang dialasi daun pepaya, kemudian remas remas sebentar dan tutup dengan daun pepaya, diamkan selama 1 jam.
3. Setelah 1 jam, sate siap ditusuk menggu akan tusuk sate.
4. Lumuri daging dengan kecap dan margarin, kemudian panggang di teflon.
5. Setelah semua sate matang, tinggal disajikan bersama ketupat, sambal kacang, dan acar.

So that is going to wrap it up with this exceptional food sate sapi teflon empuk bumbu kacang + ketupat recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!