Hey everyone, welcome to my recipe page.it is Elizabeth McGuire. Today, we’re going to prepare a distinctive dish, sate sapi (bumbu kecap). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Sate Sapi (Bumbu Kecap) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sate Sapi (Bumbu Kecap) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sate sapi (bumbu kecap) using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sate Sapi (Bumbu Kecap):

1. Prepare 300 gr daging sapi (sy pake has dalam), potong sesuai selera
2. Prepare Secukupnya tusuk sate, rendam dgn air
3. Prepare Paprika, potong kotak (optional)
4. Prepare Bawang bombay, potong kotak (optional)
5. Prepare 🌠 Bumbu Halus :
6. Take 3 siung bawang putih
7. Make ready 2 siung bawang merah - optional (sy : skip)
8. Make ready 1 sdt Ketumbar
9. Get ¹⁄₂ sdt Jintan
10. Take ¹⁄₂ sdt Merica - optional
11. Prepare Secukupnya Gula Merah (sesuaikan selera)
12. Get Secukupnya Garam
13. Get Secukupnya Kaldu bubuk (jamur/sapi)
14. Make ready Seruas jari Lengkuas, parut
15. Get 🌠Bumbu Celup :
16. Take 2 sdm Gula merah yg disisir (secukupnya)
17. Prepare 200 ml air
18. Prepare Sejumput Garam, kaldu sapi bubuk - optional
19. Get 🌠 Sambal Kecap :
20. Get Secukupnya Cabe rawit, iris sesuai selera
21. Take Tomat, buang isinya, potong kotak2 kecil
22. Prepare Bawang merah, iris asal
23. Prepare Sejumput garam
24. Make ready Secukupnya Kecap manis
25. Take Secukupnya air matang (sy : sedikit saja)
26. Get 🌠 Pelengkap :
27. Prepare Lontong / Buras / Nasi
28. Make ready Bawang goreng
29. Prepare Jeruk lemo

Instructions to make Sate Sapi (Bumbu Kecap):

1. Siapkan bahan. - Campurkan daging dgn bumbu halus, aduk rata dan marinasi/rendam selama min 30 mnt (sy : semaleman) - ⚪Bumbu celup : - Panaskan panci, tuang air, tambahkan gula merah/Jawa, sejumput garam, aduk rata, tunggu mendidih, matikan kompor, sisihkan, biarkan dingin, tuang di gelas besar (sy pake gelas ukur)
2. Ambil daging kmdn tusuk dgn tusukan sate. - Beberapa saya buat selang seling daging sapi dgn paprika dan bawang Bombay, optional saja. - Lakukan hingga selesai.
3. Bakar sate, sesekali celup ke bumbu celup. - Masak hingga sate matang. - Lakukan hingga habis.
4. Sambal kecap : - Siapkan wadah, campur semua bahan kecuali air, aduk rata, tambahkan air matang secukupnya, sesuai selera, mau sambalnya kental atau encer. - Koreksi rasa.
5. Tata di piring, sate siap disajikan dgn sambal dan pelengkapnya. - Sambal bisa disiram diatas sate atau cukup dijadikan cocolan sate, sesuaikan selera.
6. Note : - 🔼Untuk bumbu celup bisa di skip, optional saja, bisa diganti dgn sisa bumbu marinasi + kecap manis encer utk bumbu olesan satenya. - Tp akan lebih enak dan legit dgn bumbu celup, itu selera saya ya 😂 - 🔼Tips spy daging sapi cepat empuk : - - siapkan daging, beri taburan tepung kanji / tapioka secukupnya (utk 500 gr daging saya pake 1 sdm tp kanji) - - remas2 hingga rata dan diamkan 10 - 15 mnt, cuci bersih kembali dan daging siap di olah seperti biasa. - - Selamat mencoba 🙏

So that’s going to wrap this up for this special food sate sapi (bumbu kecap) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!