Hello everybody, welcome to our recipe site.it is Edna Burton. Today, I will show you a way to prepare a special dish, sate daging sapi empuk. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Sate Daging Sapi empuk is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sate Daging Sapi empuk is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sate daging sapi empuk using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sate Daging Sapi empuk:

1. Prepare ¹⁄₂ kg daging sapi
2. Take 3 lembar daun pepaya
3. Make ready 1 sdm garam
4. Take 1 sdm garam
5. Make ready 2 sdm minyak sayur
6. Prepare Sambal kecap
7. Get 10 cabe rawit
8. Prepare 1 bh timun potong
9. Make ready Cabe rawit
10. Take Kecap manis
11. Make ready Merica
12. Take Tomat

Instructions to make Sate Daging Sapi empuk:

1. Potong-potong dadu daging sapi
2. Kemudian baskom alasi dengan daun pepaya lalu masukan potongan daging sapi beri minyak sayur dan garam kemudian tutup lgi dengan daun pepaya. Biarkan 30 menit.
3. Setelah 30 menit masukan 1 persatu ketusukan sate.
4. Panggang/bkar hingga matang.
5. Iris semua bawang cabe dan tomat. Kemudian masukan kedalam mangkok lalu beri kecap. Aduk-aduk. Siram ke sate yng sudah di panggang.
6. Selamat menikmati

So that is going to wrap it up with this exceptional food sate daging sapi empuk recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!