Hello everybody, welcome to my recipe page.it’s Eula Bell. Today, I will show you a way to prepare a distinctive dish, sate daging kurban. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Sate daging kurban is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sate daging kurban is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sate daging kurban using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sate daging kurban:
- Get 1 kg daging kambing/sapi dan lemaknya
- Get Tusuk sate
- Make ready 5 lbr daun pepaya
- Get Olesan
- Get Kecap manis
- Get Secukupnya margarin
- Get Bumbu uleg
- Take 1,5 sdm ketumbar
- Take 5 siung bawang putih
- Get 5 siung bawang merah besar
- Get 2 sdm air asam jawa
- Take 1 sdt garam
- Get 1 sdm gula
- Take 2 sdm gula jawa
Instructions to make Sate daging kurban:
- Potong daging kotak2 sesuai selera,cuci,tiriskan
- Uleg bumbu uleg,test rasa.Jika sudah pas,campurkan ke daging sampai rata(marinasi)
- Remas2 daun pepaya,susun untuk membungkus daging.masukkan daging,marinasi 1 jam
- Tusuk" daging,susun isi 5 setiap tusuk atau sesuai selera
- Oles dengan bahan olesan,panggang hingga matang
- Untuk sambelnya,biasanya cuma pakai sambel kecap aja, - Cabai rawi iris,bawang merah,dan kecap
So that’s going to wrap it up with this special food sate daging kurban recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
