Hello everybody, welcome to my recipe page.it’s Peter Hunt. Today, we’re going to prepare a special dish, sate asem manis khas betawi (daging kambing). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

First thing that you need to learn is what the different terminology you’ll discover in recipes actually means. There are lots of brand new and sometimes foreign sounding terms that you may see in common recipes. These terms can mean that the gap in recipe success or failure. You should be able to detect a good section in any inclusive cookbook that explains the different definitions for unfamiliar terminology. If you’re not entirely sure what is meant with”folding into the eggs” it really is in your best interests to check this up.

You will also discover as your experience and confidence develops that you will see your self increasingly more frequently improvising as you proceed and adjusting meals to fulfill your personal preferences. If you prefer less or more of ingredients or want to generate a recipe somewhat more or less spicy in flavor that can be made simple adjustments on the way in order to attain this objective. Quite simply you will begin punctually to create meals of your individual. And that’s something that you wont fundamentally learn when it has to do with basic cooking skills for newbies but you would never learn if you didn’t master those basic cooking skills.

Sate Asem Manis Khas Betawi (Daging Kambing) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sate Asem Manis Khas Betawi (Daging Kambing) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sate asem manis khas betawi (daging kambing) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sate Asem Manis Khas Betawi (Daging Kambing):

1. Take 300 gram daging kambing
2. Prepare 2 lembar daun pepaya
3. Prepare 1 sdm kelapa sangrai haluskan (sy beli jadi)
4. Get Tusuk sate
5. Prepare Bumbu haluskan :
6. Get 5 sdm bawang merah goreng
7. Make ready 3 sdm bawang putih goreng (sy skip)
8. Get ¹¹⁄₂ sdm ketumbar bubuk
9. Take 1 sdt jinten
10. Make ready 4 butir kapulaga hijau (India)
11. Prepare 1 bunga lawang/pekak
12. Make ready ¹⁄₂ sdm garam
13. Take 1 biji mata asem jawa
14. Prepare 2 sdm gula aren/gula merah
15. Make ready 5 cabe keriting merah
16. Get 2 lembar daun jeruk

Instructions to make Sate Asem Manis Khas Betawi (Daging Kambing):

1. Siapkan semua bahan bumbu halus (jinten,kapulaga dan pekak bs di sangrai dulu,sy tdk di sangrai),ulek bumbu hingga halus,tambahkan gula aren, ulek kembali hingga benar-benar halus
2. Tambahkan kelapa sangrai yg sdh di ulek halus,campur daging kambing dgn bumbu halus sampai tercampur rata (daging kambing sdh di cuci bersih dan di potong tipis)
3. Bungkus daging kambing berbumbu dgn daun pepaya yg sdh di cuci bersih,simpan dalam kulkas semalaman
4. Tusuk daging dgn tusuk sate (jadinya 15 tusuk) lalu panggang di atas grill pan sampai matang kedua sisinya
5. Sajikan sate selagi hangat dgn nasi hangat dan acar

So that is going to wrap this up for this special food sate asem manis khas betawi (daging kambing) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!