Hey everyone, welcome to our recipe page.it’s Sara Oliver. Today, I will show you a way to prepare a distinctive dish, lamb kofta kebab | sate daging kambing cincang ala turki. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Lamb Kofta Kebab | Sate Daging Kambing Cincang ala Turki is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sate Daging Kambing Cincang ala Turki is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have lamb kofta kebab | sate daging kambing cincang ala turki using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb Kofta Kebab | Sate Daging Kambing Cincang ala Turki:
- Get 500 gr daging kambing, cincang
- Get 1 buah bombay ukuran kecil, cincang
- Take 2 siung bawang putih, cincang halus
- Make ready 2 batang daun seledri/parsley, keringkan, cincang
- Make ready 1⁄4 cup tepung panko
- Take 1 sdm minyak zaitun
- Take Bumbu kering:
- Make ready 1 sdt jintan bubuk
- Make ready 1 sdt ketumbar bubuk
- Prepare 1 sdt paprika, bubuk
- Make ready 1 sdt merica bubuk
- Take 1 sdt kayu manis bubuk
- Prepare 1,5 sdt garam
- Take 1 sdt merica hitam
- Get Bahan Saus Yogurt:
- Take 1 cup yogurt
- Prepare 1 siung bawang putih, cincang halus
- Take 1 sdt jintan bubuk
- Take 1 sdm air lemon
- Make ready 1⁄4 sdt garam
- Get 1⁄4 sdt merica bubuk
- Make ready Pelengkap (sesuai selera):
- Take Roti pita/ Tortilla
- Get Selada
- Get Irisan paprika merah
- Take Irisan tomat
- Get Irisan bawang bombay
Instructions to make Lamb Kofta Kebab | Sate Daging Kambing Cincang ala Turki:
- Cara membuat saus yogurt : Campur semua bahan yoghurt, aduk rata. - Simpan dalam kulkas.
- Taruh semua bahan kebab kecuali minyak zaitun ke dalam mangkok, gunakan tangan untuk mengaduk (jangan overmix).
- Bagi menjadi 8 bagian dan cetak di tusuk sate yang telah direndam dalam air. - Cara mencetaknya: - Gumpalkan adonan hingga berbentuk lonjong. Letakkan di ujung tusukan, pelan-pelan ratakan sepanjang tusukan sambil digumpalkan.
- Panaskan alat bakaran (teflon atau wajan grill), berikan minyak zaitun. Letakkan kofta kebab, panggang selama 8 menit hingga berwarna kecoklatan, balik dan angkat.
- Sajikan kofta kebab dengan roti pita/tortilla, selada, irisan tomat, irisan bawang bombay dan saus yogurt - - Selamat mencoba 💐
So that is going to wrap this up with this exceptional food lamb kofta kebab | sate daging kambing cincang ala turki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
